TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET

MOHAMED FAWZY RAMADAN HASSANIEN
  • Journal of Food Processing and Preservation, February 2012, Wiley
  • DOI: 10.1111/j.1745-4549.2011.00621.x

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http://dx.doi.org/10.1111/j.1745-4549.2011.00621.x

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Professor Mohamed Fawzy Ramadan Hassanien