DNA extraction methods for detecting genetically modified foods: A comparative study

Rafaat M. Elsanhoty, Mohamed Fawzy Ramadan, Klaus Dieter Jany
  • Food Chemistry, June 2011, Elsevier
  • DOI: 10.1016/j.foodchem.2010.12.013

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http://dx.doi.org/10.1016/j.foodchem.2010.12.013

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien