Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene

Mohamed Fawzy Ramadan, Rafaat M. Elsanhoty
  • Food Chemistry, August 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2011.07.012

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The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien