Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits

Hefnawy T. Hefnawy, Gehan A. El-Shourbagy, Mohamed Fawzy Ramadan
  • Journal of Food Measurement & Characterization, April 2016, Springer Science + Business Media
  • DOI: 10.1007/s11694-016-9339-7

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http://dx.doi.org/10.1007/s11694-016-9339-7

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