Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger

Mohammad Namir, Hassan Siliha, Mohamed Fawzy Ramadan
  • Journal of Food Measurement & Characterization, February 2015, Springer Science + Business Media
  • DOI: 10.1007/s11694-015-9236-5

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http://dx.doi.org/10.1007/s11694-015-9236-5

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