Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger

Mohammad Namir, Hassan Siliha, Mohamed Fawzy Ramadan
  • Journal of Food Measurement & Characterization, February 2015, Springer Science + Business Media
  • DOI: 10.1007/s11694-015-9236-5

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien

In partnership with: