Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage

Adel A. Abdelazim, Awad Mahmoud, Mohamed Fawzy Ramadan-Hassanien
  • Journal of Food Science and Technology, June 2011, Springer Science + Business Media
  • DOI: 10.1007/s13197-011-0419-8

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http://dx.doi.org/10.1007/s13197-011-0419-8

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Professor Mohamed Fawzy Ramadan Hassanien