Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols

Mohamed Fawzy Ramadan, Jörg-Thomas Mörsel
  • Food Chemistry, November 2003, Elsevier
  • DOI: 10.1016/s0308-8146(03)00128-6

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The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien