Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols

Mohamed Fawzy Ramadan, Jörg-Thomas Mörsel
  • Food Chemistry, November 2003, Elsevier
  • DOI: 10.1016/s0308-8146(03)00128-6

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/s0308-8146(03)00128-6

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien