All Stories

  1. Dual Action of Ivy and Strawberry Essential Oils: Induction of MdPR10 Gene Expression and Antimicrobial Effects in Apple Fruits

    Article • International Journal of Molecular Sciences, December 2025, MDPI AG

    prof Miroslava Kačániová

  2. Electrical Parameters as a Tool for Evaluating the Quality and Functional Properties of Superfruit Purees

    Article • Applied Sciences, December 2025, MDPI AG

    prof Miroslava Kačániová

  3. Effects of inulin on growth performance and intestinal health of broilers by modulating intestinal microbiota and metabolome

    Article • Animal Nutrition, December 2025, Elsevier

    prof Miroslava Kačániová

  4. Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus

    Article • Food Chemistry, December 2025, Elsevier

    prof Miroslava Kačániová

  5. Health-Promoting Properties of Sorghum Bioactive Compounds—A Comprehensive Bibliometric Analysis

    Article • Nutrients, November 2025, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  6. Lavandula angustifolia Essential Oil: GC – MS Composition, In Vitro ...

    Article • Journal of Food Safety, November 2025, Wiley

    prof Miroslava Kačániová

  7. Effects of Rosa damascene essential oil administration in turkey semen extender on sperm quality characteristics during short-term low temperature storage

    Article • ANIMAL SCIENCE AND GENETICS, November 2025, Index Copernicus

    prof Miroslava Kačániová

  8. Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

    Article • Current Research in Nutrition and Food Science Journal, November 2025, Enviro Research Publishers

    PhD Jose Antonio Mendiola, prof Miroslava Kačániová

  9. Study of Antibiotic Resistance Potential of Spiders Bacteriota and Comparison With the Antibacterial Effect of Essential Oils

    Article • MicrobiologyOpen, November 2025, Wiley

    prof Miroslava Kačániová, Dr Przemysław Łukasz Kowalczewski

  10. Type of Extender and Equilibration Time as Factors Affecting Post-Thaw Quality Characteristics of Turkey Semen

    Article • Animals, November 2025, MDPI AG

    prof Miroslava Kačániová

  11. Biological activities and essential oils composition of Balkans endemic species Pinus peuce Griseb. from Bulgaria

    Article • Industrial Crops and Products, November 2025, Elsevier

    prof Miroslava Kačániová

  12. Essential oils (EOs) composition and antimicrobial activities of novel Cannabis sativa L (Hemp) selections from Serbia

    Article • Industrial Crops and Products, November 2025, Elsevier

    prof Miroslava Kačániová, Assoc. Prof. Ivayla Nedyalkova Dincheva

  13. Lobularia maritima essential oil modulates heavy-metal transporter expression and mitigates cadmium stress in durum wheat

    Article • PROTOPLASMA, October 2025, Springer Science + Business Media

    prof Miroslava Kačániová

  14. Comprehensive Profiling of Coconut Oil Varieties: Fatty Acids Composition, Oxidative Stability, Bioactive Properties, and Sensory Attributes

    Article • Applied Sciences, October 2025, MDPI AG

    prof Miroslava Kačániová

  15. Harnessing Pelargonium Odoratissimum Extracts for Sustainable Ground Meat Preservation

    Article • Journal of Food Science, October 2025, Wiley

    prof Miroslava Kačániová

  16. Cryopreservative and antimicrobial properties of kaempferol on the post-thaw quality of turkey spermatozoa

    Article • Czech Journal of Animal Science, September 2025, Czech Academy of Agricultural Sciences

    prof Miroslava Kačániová

  17. Chemical Composition, Biological Action and Use of Zingiber officinale Essential Oil as an Antimicrobial Agent in Minimally Processed Beetroot Inocula...

    Article • Journal of Food Safety, September 2025, Wiley

    prof Miroslava Kačániová

  18. Sous Vide Vacuum‐Packed Ipomoea batatas : Exploring the Antimicrobial and Antibiofilm Effects of Elettaria cardamomum Essential Oil Against ...

    Article • Flavour and Fragrance Journal, September 2025, Wiley

    prof Miroslava Kačániová

  19. Evaluation of Quality Parameters in Canned Pork Enriched with 1% Freeze-Dried Cell-Free Supernatant of Lacticaseibacillus paracasei B1 and Reduced Sodium Nitrite Content

    Article • Foods, September 2025, MDPI AG

    prof Miroslava Kačániová

  20. Phytochemical and reproductive capacity of the Bulgarian endemic species Achillea thracica Velen

    Article • Industrial Crops and Products, September 2025, Elsevier

    prof Miroslava Kačániová

  21. Accelerated wound healing with topical formulation based on Lobularia maritima essential oil: A rat model study

    Article • Fitoterapia, September 2025, Elsevier

    prof Miroslava Kačániová

  22. Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil

    Article • European Food Research and Technology, August 2025, Springer Science + Business Media

    prof Miroslava Kačániová

  23. Emerging Approaches to Anthelmintic Therapy Using Medicinal Plants and Phytochemicals: A Review of Natural Products Against Strongyloidiasis

    Article • Pathogens, August 2025, MDPI AG

    prof Miroslava Kačániová

  24. Variations in conventional and non-conventional semen characteristics of selected rabbit breeds

    Article • Animal Biotechnology, August 2025, Taylor & Francis

    prof Miroslava Kačániová

  25. Age-related changes in semen characteristics of selected Slovak geese breeds

    Article • Animal Reproduction Science, August 2025, Elsevier

    prof Miroslava Kačániová

  26. Dietary Inulin Improves Pork Quality and Systemic Health Via Gut Microbiome and Metabolome Modulation in Finishing Pigs

    Article • July 2025, Springer Science + Business Media

    prof Miroslava Kačániová

  27. The Applications of MALDI-TOF MS in the Diagnosis of Microbiological Food Contamination

    Article • Applied Sciences, July 2025, MDPI AG

    prof Miroslava Kačániová

  28. Antimicrobial Effects of Abies alba Essential Oil and Its Application in Food Preservation

    Article • Plants, July 2025, MDPI AG

    prof Miroslava Kačániová

  29. NF‐Y Transcription Factors: Key Players in Biotic and Abiotic Stress Tolerance in Plants

    Article • BioEssays, June 2025, Wiley

    prof Miroslava Kačániová

  30. Influence of Tomato Pomace on the Quality of Canned Pork Meat with Reduced Nitrogen Compounds

    Article • Applied Sciences, June 2025, MDPI AG

    prof Miroslava Kačániová

  31. Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of Eucalyptus citriodora essential oil and its potential to shelf-life extension of pumpkin after inoculation of Salmonella enterica

    Article • Food Control, June 2025, Elsevier

    prof Miroslava Kačániová

  32. Durum wheat nuclear factor Y (NF-Y) a subfamily: structure, phylogeny, and expression analysis in response to hormones and abiotic stresses

    Article • Functional & Integrative Genomics, May 2025, Springer Science + Business Media

    prof Miroslava Kačániová

  33. Medicinal Plants Against Dental Caries: Research and Application of Their Antibacterial Properties

    Article • Plants, May 2025, MDPI AG

    prof Miroslava Kačániová

  34. Phycobilins Versatile Pigments with Wide-Ranging Applications: Exploring Their Uses, Biological Activities, Extraction Methods and Future Perspectives

    Article • Marine Drugs, May 2025, MDPI AG

    prof Miroslava Kačániová

  35. Enhancing salt and drought tolerance in marker-free transgenic durum wheat through TdGASA19 overexpression

    Article • Physiology and Molecular Biology of Plants, May 2025, Springer Science + Business Media

    prof Miroslava Kačániová

  36. Nematocidal Activity of a Variety of Plants Used in Mexico Against Strongyloides venezuelensis

    Article • Parasitologia, April 2025, MDPI AG

    prof Miroslava Kačániová

  37. Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat

    Article • Flavour and Fragrance Journal, April 2025, Wiley

    prof Miroslava Kačániová

  38. Genome-Wide Identification of the Defensin Gene Family in Triticum durum and Assessment of Its Response to Environmental Stresses

    Article • Biology, April 2025, MDPI AG

    prof Miroslava Kačániová

  39. Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa

    Article • Contemporary Agriculture, April 2025, De Gruyter

    prof Miroslava Kačániová

  40. Risk Factors Associated with the Seroprevalence of Leptospirosis in Small Ruminants from a Semi-Arid Region of Mexico

    Article • Pathogens, April 2025, MDPI AG

    prof Miroslava Kačániová

  41. Bioactive and Antioxidant Potential Agaricus bisporus Extracts Obtained by Different Extraction Methods and UV‐B Irradiation

    Article • Food Bioengineering, March 2025, Wiley

    prof Miroslava Kačániová

  42. Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive

    Article • Molecules, February 2025, MDPI AG

    prof Miroslava Kačániová

  43. Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties

    Article • Food Science and Technology International, February 2025, SAGE Publications

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  44. Encapsulation of Capsaicin in Oil‐In‐Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation

    Article • Food Science & Nutrition, February 2025, Wiley

    prof Miroslava Kačániová

  45. Nutritional value and chemical properties of drone milk as a source of probiotics and evaluation of antioxidant effects on reproductive structures by in vitro test

    Article • Process Biochemistry, February 2025, Elsevier

    prof Miroslava Kačániová

  46. Age-Related Dynamics in the Conventional, Non-Conventional, and Bacteriological Characteristics of Fresh and Liquid-Stored Porcine Semen

    Article • Animals, January 2025, MDPI AG

    prof Miroslava Kačániová

  47. Antiproliferative Effect of Methanolic Extract of Vernonia greggii (Asteraceae) on Human Tumoral HeLa Cells Nanoencapsulated into PLGA-Nanoparticles

    Article • Materials, January 2025, MDPI AG

    prof Miroslava Kačániová

  48. Effect of Sous Vide Heat Treatment and Packaging Methods on the Microbiological Quality of Red Peppers (Capsicum annuum L.)

    Article • Applied Sciences, January 2025, MDPI AG

    prof Miroslava Kačániová

  49. Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation

    Article • Journal of Food Science and Technology, January 2025, Springer Science + Business Media

    prof Miroslava Kačániová

  50. Functional Analysis of Durum Wheat GASA1 Protein as a Biotechnological Alternative Against Plant Fungal Pathogens and a Positive Regulator of Biotic Stress Defense

    Article • Plants, January 2025, MDPI AG

    prof Miroslava Kačániová

  51. Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications

    Article • Journal of Food Biochemistry, January 2025, Wiley

    prof Miroslava Kačániová

  52. Chemical and Biological Properties of Elettaria cardamomum Maton var. minuscula Essential Oil and Its Effect as Preservative to Shelf‐Life Storage of Sous Vide Carrot Inoculated With Pseudomonas aeruginosa

    Article • Journal of Food Processing and Preservation, January 2025, Wiley

    prof Miroslava Kačániová

  53. Cashew Apple By-Product as a Functional Ingredient in Pasta Formulation: Assessment of Quality Attributes

    Article • January 2025, Elsevier

    prof Miroslava Kačániová

  54. Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassays

    Article • Food Science & Nutrition, January 2025, Wiley

    prof Miroslava Kačániová

  55. Comparative analysis of nutritional composition and bioactive properties of Chlorella vulgaris and Arthrospira platensis: Implications for functional foods and dietary supplements

    Article • Open Chemistry, January 2025, De Gruyter

    prof Miroslava Kačániová, Dr Przemysław Łukasz Kowalczewski

  56. Effects of Biochar (Re)Application and Nitrogen Inputs on Soil Microbial Communities, Soil Properties, and Crop Yield

    Article • January 2025, Elsevier

    prof Miroslava Kačániová

  57. Essential oil of Daucus carota (L.) ssp. carota (Apiaceae) flower: chemical composition, antimicrobial potential, and insecticidal activity on Sitophilus oryzae (L.)

    Article • Zeitschrift für Naturforschung C, January 2025, De Gruyter

    prof Miroslava Kačániová, Professor Mohamed Fawzy Ramadan Hassanien

  58. miR395-APS1 modulates grape resistance to <i>Botrytis cinerea</i> through the sulfur metabolism pathway

    Article • Food Innovation and Advances, January 2025, Maximum Academic Press

    prof Miroslava Kačániová

  59. Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage

    Article • Foods, December 2024, MDPI AG

    prof Miroslava Kačániová

  60. Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities

    Article • Flavour and Fragrance Journal, December 2024, Wiley

    prof Miroslava Kačániová

  61. Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation

    Article • Foods, December 2024, MDPI AG

    prof Miroslava Kačániová

  62. Eucalyptus globulus essential oil as food preservative: Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential

    Article • South African Journal of Botany, December 2024, Elsevier

    prof Miroslava Kačániová

  63. Evaluation of Quality of Nitrite-Free Fermented Roe Deer (Capreolus capreolus) Sausage with Addition of Ascorbic Acid and Reduced NaCl

    Article • Foods, November 2024, MDPI AG

    prof Miroslava Kačániová

  64. Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus

    Article • Life, November 2024, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  65. Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica

    Article • Foods, November 2024, MDPI AG

    prof Miroslava Kačániová

  66. A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.) L'Hér. in comparison to other Pelargonium spp

    Article • South African Journal of Botany, November 2024, Elsevier

    prof Miroslava Kačániová

  67. Integration of puncture loading and finite element simulations to predict the mechanical responses for kiwifruit

    Article • Postharvest Biology and Technology, November 2024, Elsevier

    prof Miroslava Kačániová

  68. Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications

    Article • South African Journal of Botany, November 2024, Elsevier

    prof Miroslava Kačániová

  69. The role of financial inclusion and technological innovation in stimulating environmental sustainability in the European countries: A new perspective based on load capacity factor

    Article • Heliyon, November 2024, Elsevier

    prof Miroslava Kačániová

  70. Comparative study: Efficacy of egg-yolk vs soy lecithin-based diluent in preservation of chilled bovine semen - Bacteriology and sperm quality

    Article • Czech Journal of Animal Science, October 2024, Czech Academy of Agricultural Sciences

    prof Miroslava Kačániová

  71. Cryoprotective Potential of Theobromine in the Improvement of the Post-Thaw Quality of Bovine Spermatozoa

    Article • Cells, October 2024, MDPI AG

    prof Miroslava Kačániová

  72. Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef

    Article • Foods, October 2024, MDPI AG

    prof Miroslava Kačániová

  73. Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement

    Article • Food Bioscience, October 2024, Elsevier

    prof Miroslava Kačániová

  74. Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica

    Article • Scientia Horticulturae, October 2024, Elsevier

    prof Miroslava Kačániová

  75. The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat

    Article • Foods, September 2024, MDPI AG

    prof Miroslava Kačániová

  76. Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation

    Article • Foods, September 2024, MDPI AG

    prof Miroslava Kačániová

  77. DNA-Based Variability of Length Polymorphism of Plant Allergens Coding Genes Homologs in Selected <i>Lamiaceae</i> Herbs

    Article • OBM Genetics, September 2024, Open BioMedical Publishing Corporation

    prof Miroslava Kačániová

  78. In Vitro Evaluation of Anti-Hemolytic and Cytotoxic Effects of Traditional Mexican Medicinal Plant Extracts on Human Erythrocytes and Cell Cultures

    Article • Life, September 2024, MDPI AG

    prof Miroslava Kačániová

  79. Research progress on plant stress‐associated protein (SAP) family: Master regulators to deal with environmental stresses

    Article • BioEssays, September 2024, Wiley

    prof Miroslava Kačániová

  80. Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes

    Article • Molecules, September 2024, MDPI AG

    prof Miroslava Kačániová

  81. Molecular encapsulation of the protocatechuic and vanillic acid derivatives with β-cyclodextrin: Structural determination, antibacterial assessment, and molecular docking analysis

    Article • Journal of Molecular Structure, September 2024, Elsevier

    prof Miroslava Kačániová

  82. The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs

    Article • Applied Sciences, August 2024, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  83. Insights into Molecular Mechanisms of Anticancer Activity of Juniperus communis Essential Oil in HeLa and HCT 116 Cells

    Article • Plants, August 2024, MDPI AG

    prof Miroslava Kačániová

  84. MICROBIOLOGICAL QUALITY ASSESSMENT OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT TREATED WITH ROSEMARY AND THYME DRIED HERBS AND ESSENTIAL OILS

    Article • Journal of Microbiology Biotechnology and Food Sciences, August 2024, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  85. Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica

    Article • Foods, August 2024, MDPI AG

    prof Miroslava Kačániová

  86. Impact of Soil Management Practices on Soil Culturable Bacteriota and Species Diversity in Central European a Productive Vineyard under Warm and Dry Conditions

    Article • Horticulturae, July 2024, MDPI AG

    prof Miroslava Kačániová

  87. Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants

    Article • Foods, July 2024, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  88. Light-responsive transcription factors VvHYH and VvGATA24 mediate wax terpenoid biosynthesis in Vitis vinifera

    Article • PLANT PHYSIOLOGY, July 2024, Oxford University Press (OUP)

    prof Miroslava Kačániová

  89. Eggshell Microbiota of Eggs from Three Different Laying Hen Rearing Systems

    Article • Acta fytotechnica et zootechnica, July 2024, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  90. Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defense

    Article • PROTOPLASMA, June 2024, Springer Science + Business Media

    prof Miroslava Kačániová

  91. Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese

    Article • Foods, June 2024, MDPI AG

    prof Miroslava Kačániová

  92. Changes in the microbiota of Bryndza cheese after frozen storage

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2024, HACCP Consulting

    prof Miroslava Kačániová

  93. Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods

    Article • South African Journal of Botany, June 2024, Elsevier

    prof Miroslava Kačániová

  94. Edición de Genes y CRISPR-Cas: Aplicaciones, Avances y Desafíos: Genes y CRISPR

    Article • May 2024, Universidad Autonoma de Nuevo Leon

    prof Miroslava Kačániová

  95. Assessment of Anticancer Properties of Argemone mexicana L. and Berberine: A Comparative Study

    Article • Plants, May 2024, MDPI AG

    prof Miroslava Kačániová

  96. Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model

    Article • Foods, May 2024, MDPI AG

    prof Miroslava Kačániová

  97. Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage

    Article • Molecules, May 2024, MDPI AG

    prof Miroslava Kačániová

  98. Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates

    Article • Biology, May 2024, MDPI AG

    prof Miroslava Kačániová

  99. Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils

    Article • Applied Sciences, April 2024, MDPI AG

    prof Miroslava Kačániová

  100. Kaempferol as an Alternative Cryosupplement for Bovine Spermatozoa: Cytoprotective and Membrane-Stabilizing Effects

    Article • International Journal of Molecular Sciences, April 2024, MDPI AG

    prof Miroslava Kačániová

  101. Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima

    Article • Heliyon, April 2024, Elsevier

    prof Miroslava Kačániová

  102. Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root

    Article • Agricultural and Food Science, March 2024, Agricultural and Food Science

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  103. Phytochemical composition and biopesticidal potential of Pinus mugo Turra essential oil

    Article • Industrial Crops and Products, March 2024, Elsevier

    prof Miroslava Kačániová

  104. The antimicrobial and antibiofilm potential of the Piper nigrum L. essential oil: in vitro, in situ, and in silico study

    Article • Industrial Crops and Products, March 2024, Elsevier

    prof Miroslava Kačániová

  105. Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot

    Article • Plants, February 2024, MDPI AG

    prof Miroslava Kačániová

  106. Novel N‐pyrocatechoyl and N‐pyrogalloyl hydrazone antioxidants endowed with cytotoxic and antibacterial activity

    Article • Archiv der Pharmazie, February 2024, Wiley

    prof Miroslava Kačániová

  107. Recent advances in phytochemistry, pharmaceutical, biomedical, phytoremediation, and bio-preservative applications of Lobularia maritima

    Article • South African Journal of Botany, February 2024, Elsevier

    prof Miroslava Kačániová

  108. Influence of apple pomace on the oxidation status, fatty acid content, colour stability and microbiological profile of baked meat products

    Article • International Journal of Food Science & Technology, January 2024, Oxford University Press (OUP)

    prof Miroslava Kačániová

  109. MICROBIOLOGICAL QUALITY OF SOUS VIDE FISH MEAT TREATED WITH HONEY

    Article • Journal of Microbiology Biotechnology and Food Sciences, January 2024, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  110. Effects of laying hens housing system on eggs microbial contamination

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2024, HACCP Consulting

    prof Miroslava Kačániová

  111. Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat

    Article • Foods, January 2024, MDPI AG

    prof Miroslava Kačániová

  112. Chemical profile, antioxidant and antimicrobial activity of Pinus heldreichii Christ. Distributed in Bulgaria

    Article • Heliyon, January 2024, Elsevier

    prof Miroslava Kačániová

  113. Functional validation of Lobularia maritima thioredoxin-h2 protein for its ability to combat bacterial and fungal infections

    Article • Physiological and Molecular Plant Pathology, January 2024, Elsevier

    prof Miroslava Kačániová

  114. The optimal precise temperature alleviated chilling injury and maintained post-harvest quality for 'Mengzi' pomegranate fruit

    Article • Food Innovation and Advances, January 2024, Maximum Academic Press

    prof Miroslava Kačániová

  115. Great potential of flaxseed mucilage

    Article • European Food Research and Technology, December 2023, Springer Science + Business Media

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  116. Quality Assessment of Minced Poultry Products Including Black Fermented Garlic

    Article • Foods, December 2023, MDPI AG

    prof Miroslava Kačániová

  117. An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil

    Article • Foods, December 2023, MDPI AG

    prof Miroslava Kačániová

  118. Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese

    Article • Foods, December 2023, MDPI AG

    prof Miroslava Kačániová

  119. The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods

    Article • Foods, December 2023, MDPI AG

    prof Miroslava Kačániová

  120. Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects

    Article • Plants, November 2023, MDPI AG

    prof Miroslava Kačániová

  121. Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage

    Article • Foods, November 2023, MDPI AG

    prof Miroslava Kačániová

  122. Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity

    Article • Food Science & Nutrition, November 2023, Wiley

    prof Miroslava Kačániová

  123. Pulses-Fortified Ketchup: Insight into Rheological, Textural and LF NMR-Measured Properties

    Article • Applied Sciences, October 2023, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  124. Salvia officinalis Essential Oil as an Antimicrobial Agent against Salmonella enterica in Sous-Vide Beef During Storage

    Article • October 2023, MDPI AG

    prof Miroslava Kačániová

  125. Microbiological quality of sous vide beef after application of vegetable oils and pathogenic bacteria

    Article • October 2023, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  126. Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat

    Article • Plants, September 2023, MDPI AG

    prof Miroslava Kačániová

  127. Short-Term Storage of Rooster Ejaculates: Sperm Quality and Bacterial Profile Differences in Selected Commercial Extenders

    Article • Antibiotics, August 2023, MDPI AG

    prof Miroslava Kačániová

  128. Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs

    Article • Animals, June 2023, MDPI AG

    prof Miroslava Kačániová

  129. Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage

    Article • Foods, May 2023, MDPI AG

    prof Miroslava Kačániová

  130. GASA Proteins: Review of Their Functions in Plant Environmental Stress Tolerance

    Article • Plants, May 2023, MDPI AG

    prof Miroslava Kačániová

  131. Recent Advances in Applied Microbiology and Food Sciences, Volume II

    Article • Applied Sciences, May 2023, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  132. EVALUATION OF ANTIBACTERIAL ACTIVITY 5-AMINO-3-METHYLISOXAZOLE-4-CARBOHYDRAZIDE AND 5-AMINOISOXAZOLE[5,4-d]PYRIMIDIN-4-ONE DERIVATIVES

    Article • Acta Poloniae Pharmaceutica - Drug Research, May 2023, Polish Pharmaceutical Society

    prof Miroslava Kačániová

  133. Mitochondria-Stimulating and Antioxidant Effects of Slovak Propolis Varieties on Bovine Spermatozoa

    Article • Oxygen, April 2023, MDPI AG

    prof Miroslava Kačániová

  134. Lohmann Brown Rooster Semen: Intrinsic Bacteria and Their Impact on Sperm Progressive Motility and Seminal Biochemical Parameters—A Preliminary Study

    Article • Stresses, April 2023, MDPI AG

    prof Miroslava Kačániová

  135. Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products

    Article • Foods, April 2023, MDPI AG

    prof Miroslava Kačániová

  136. Biodiversity of epigeic groups – ecological vs integrated management system

    Article • Acta fytotechnica et zootechnica, April 2023, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  137. The influence of curcumin additives on the viability of probiotic bacteria, antibacterial activity against pathogenic microorganisms, and quality indicators of low-fat yogurt

    Article • Frontiers in Nutrition, April 2023, Frontiers

    prof Miroslava Kačániová

  138. Antibacterial activity of the vapor phase of Thymus mastichina essential oil

    Article • Bilge International Journal of Science and Technology Research, March 2023, Bilge International Journal of Science and Technology Research

    prof Miroslava Kačániová

  139. Antifungal Activities of Essential Oil Obtained from Mentha Spicata var. Crispa against Selected Penicillium Species

    Article • Bilge International Journal of Science and Technology Research, March 2023, Bilge International Journal of Science and Technology Research

    prof Miroslava Kačániová

  140. Antifungal Efficacy of Mint Essential Oil Against Penicillium spp. Inoculated on Carrots

    Article • Bilge International Journal of Science and Technology Research, March 2023, Bilge International Journal of Science and Technology Research

    prof Miroslava Kačániová

  141. Salvia sclarea Essential Oil Chemical Composition and Biological Activities

    Article • International Journal of Molecular Sciences, March 2023, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  142. Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement

    Article • Horticulturae, March 2023, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  143. Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat

    Article • Metabolites, March 2023, MDPI AG

    prof Miroslava Kačániová

  144. Biological Activity of Cupressus sempervirens Essential Oil

    Article • Plants, March 2023, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  145. Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat

    Article • Biologia, March 2023, Springer Science + Business Media

    prof Miroslava Kačániová

  146. Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil

    Article • Plants, February 2023, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  147. Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice

    Article • International Journal of Environmental Research and Public Health, February 2023, MDPI AG

    prof Miroslava Kačániová

  148. Ejaculatory Abstinence Affects the Sperm Quality in Normozoospermic Men—How Does the Seminal Bacteriome Respond?

    Article • International Journal of Molecular Sciences, February 2023, MDPI AG

    prof Miroslava Kačániová

  149. Seminal Bacterioflora of Two Rooster Lines: Characterization, Antibiotic Resistance Patterns and Possible Impact on Semen Quality

    Article • Antibiotics, February 2023, MDPI AG

    prof Miroslava Kačániová

  150. Functional Characterization of Lobularia maritima LmTrxh2 Gene Involved in Cold Tolerance in Tobacco through Alleviation of ROS Damage to the Plasma Membrane

    Article • International Journal of Molecular Sciences, February 2023, MDPI AG

    prof Miroslava Kačániová

  151. Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic

    Article • Applied Sciences, February 2023, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  152. Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes

    Article • Foods, January 2023, MDPI AG

    prof Miroslava Kačániová

  153. Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region

    Article • Open Life Sciences, January 2023, De Gruyter

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  154. Soil Management Practices Affect Abundance and Species of Soil Microorganisms in a Productive Vineyard During Warm and Dry Year

    Article • January 2023, Elsevier

    prof Miroslava Kačániová

  155. Curcumin Attenuates Damage to Rooster Spermatozoa Exposed to Selected Uropathogens

    Article • Pharmaceutics, December 2022, MDPI AG

    prof Miroslava Kačániová

  156. Chemical Composition and Biological Activity of Tanacetum balsamita Essential Oils Obtained from Different Plant Organs

    Article • Plants, December 2022, MDPI AG

    prof Miroslava Kačániová

  157. A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.

    Article • Foods, December 2022, MDPI AG

    prof Miroslava Kačániová

  158. Molecular Fingerprinting and Microbiological Characterisation of Selected Vitis vinifera L. Varieties

    Article • Plants, December 2022, MDPI AG

    prof Miroslava Kačániová

  159. GC, GC/MS Analysis, and Biological Effects of Essential Oils from Thymus mastchina and Elettaria cardamomum

    Article • Plants, November 2022, MDPI AG

    prof Miroslava Kačániová

  160. THE DEPENDENCE OF SPERM PROGRESSIVE MOTILITY AND SEMINAL PLASMA BIOCHEMICAL COMPOSITION ON BACTERIAL LOAD IN DUROC BOAR SEMEN

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2022, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  161. NARINGENIN, CURCUMIN AND ISOQUERCITRIN MITIGATE DAMAGES IN SPERMATOZOA CAUSED BY STAPHYLOCOCCUS AUREUS DURING BACTERIOSPERMIA IN VITRO

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2022, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  162. Photosynthesis, yielding and quality of pea seeds depending on the row spacing and sowing density

    Article • Journal of Water and Land Development, November 2022, Polish Academy of Sciences Chancellery

    prof Miroslava Kačániová

  163. Essential oil composition of Pinus heldreichii Christ., P. peuce Griseb., and P. mugo Turra as a function of hydrodistillation time and evaluation of its antimicrobial activity

    Article • Industrial Crops and Products, November 2022, Elsevier

    prof Miroslava Kačániová

  164. Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread

    Article • Applied Sciences, October 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  165. Impact of Soil Fertilized with Biomass Ash on Depth-Related Variability of Culturable Bacterial Diversity and Selected Physicochemical Parameters in Spring Barley Cultivation

    Article • International Journal of Environmental Research and Public Health, October 2022, MDPI AG

    prof Miroslava Kačániová

  166. Chemical Composition, Antioxidant, Antimicrobial, Antibiofilm and Anti-Insect Activities of Jasminum grandiflorum Essential Oil

    Article • Horticulturae, October 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  167. Chemical Composition, Antitumor Potential, and Impact on Redox Homeostasis of the Essential Oils of Orlaya grandiflora from Two Climate Localities

    Article • Molecules, September 2022, MDPI AG

    prof Miroslava Kačániová

  168. Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba

    Article • Animals, September 2022, MDPI AG

    prof Miroslava Kačániová

  169. Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers

    Article • Antibiotics, August 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  170. Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

    Article • Foods, August 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  171. Chemical Composition of Various Nepeta cataria Plant Organs’ Methanol Extracts Associated with In Vivo Hepatoprotective and Antigenotoxic Features as well as Molecular Modeling Investigations

    Article • Plants, August 2022, MDPI AG

    prof Miroslava Kačániová

  172. Possible Implications of Bacteriospermia on the Sperm Quality, Oxidative Characteristics, and Seminal Cytokine Network in Normozoospermic Men

    Article • International Journal of Molecular Sciences, August 2022, MDPI AG

    prof Miroslava Kačániová

  173. Synthesis, characterization, DNA interactions and biological activity of new palladium(II) complexes with some derivatives of 2-aminothiazoles

    Article • Journal of Inorganic Biochemistry, August 2022, Elsevier

    prof Miroslava Kačániová

  174. Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study

    Article • Foods, July 2022, MDPI AG

    prof Miroslava Kačániová

  175. Bacteriota and Antibiotic Resistance in Spiders

    Article • Insects, July 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  176. The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives

    Article • Diversity, July 2022, MDPI AG

    prof Miroslava Kačániová

  177. Analyse of iPBS lenght polymorphism in selected group of Vitis vinifera, L varieties

    Article • Acta fytotechnica et zootechnica, July 2022, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  178. Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages

    Article • Animals, June 2022, MDPI AG

    prof Miroslava Kačániová

  179. Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications

    Article • Plants, June 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  180. Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts

    Article • Plants, June 2022, MDPI AG

    prof Miroslava Kačániová

  181. Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars

    Article • Foods, May 2022, MDPI AG

    prof Miroslava Kačániová

  182. The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté

    Article • Applied Sciences, May 2022, MDPI AG

    prof Miroslava Kačániová

  183. Banana Peels: A Waste Treasure for Human Being

    Article • Evidence-based Complementary and Alternative Medicine, May 2022, Hindawi Publishing Corporation

    Dr Javad Sharifi Rad, prof Miroslava Kačániová

  184. Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems

    Article • Molecules, May 2022, MDPI AG

    prof Miroslava Kačániová

  185. Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production

    Article • Plants, May 2022, MDPI AG

    prof Miroslava Kačániová

  186. Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality

    Article • Plants, April 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  187. Chemical Profile and Antimicrobial Activity of the Essential Oils of Helichrysum arenarium (L.) Moench. and Helichrysum italicum (Roth.) G. Don

    Article • Plants, March 2022, MDPI AG

    Assoc. Prof. Ivayla Nedyalkova Dincheva, prof Miroslava Kačániová

  188. The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity

    Article • Agronomy, March 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  189. Comparison of the Effect of Fertilization with Ash from Wood Chips on Bacterial Community in Podzolic and Chernozem Soils for the Cultivation of Winter Oilseed Rape: A Preliminary Study

    Article • Agronomy, February 2022, MDPI AG

    prof Miroslava Kačániová

  190. INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATION OF GRAPE, FLAX AND PUMPKIN POMACE INTO THEIR DIET

    Article • Journal of Microbiology Biotechnology and Food Sciences, February 2022, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  191. Chemical and Biological Characterization of Melaleuca alternifolia Essential Oil

    Article • Plants, February 2022, MDPI AG

    prof Miroslava Kačániová

  192. Biological Activity of Pogostemon cablin Essential Oil and Its Potential Use for Food Preservation

    Article • Agronomy, February 2022, MDPI AG

    prof Miroslava Kačániová

  193. Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil

    Article • Plants, January 2022, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  194. Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation

    Article • Agronomy, January 2022, MDPI AG

    prof Miroslava Kačániová

  195. Newly synthesized palladium(ii) complexes with aminothiazole derivatives: in vitro study of antimicrobial activity and antitumor activity on the human prostate cancer cell line

    Article • Dalton Transactions, January 2022, Royal Society of Chemistry

    prof Miroslava Kačániová

  196. The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages

    Article • Journal of Central European Agriculture, January 2022, Journal of Central European Agriculture

    prof Miroslava Kačániová

  197. Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, December 2021, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    prof Miroslava Kačániová

  198. The Impact of Bacteriocenoses on Sperm Vitality, Immunological and Oxidative Characteristics of Ram Ejaculates: Does the Breed Play a Role?

    Article • Animals, December 2021, MDPI AG

    prof Miroslava Kačániová

  199. Acceptability of Edible Food Packaging in Slovakia: A Case Study on Young Generation

    Article • Frontiers in Sustainable Food Systems, December 2021, Frontiers

    prof Miroslava Kačániová

  200. Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice

    Article • Animal Bioscience, December 2021, Asian Australasian Association of Animal Production Societies

    prof Miroslava Kačániová

  201. NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES

    Article • Journal of Microbiology Biotechnology and Food Sciences, December 2021, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  202. Core Microbiome of Slovak Holstein Friesian Breeding Bulls’ Semen

    Article • Animals, November 2021, MDPI AG

    prof Miroslava Kačániová

  203. The Efficiency of Selected Extenders against Bacterial Contamination of Boar Semen in a Swine Breeding Facility in Western Slovakia

    Article • Animals, November 2021, MDPI AG

    prof Miroslava Kačániová

  204. Staphylococcus-Induced Bacteriospermia In Vitro: Consequences on the Bovine Spermatozoa Quality, Extracellular Calcium and Magnesium Content

    Article • Animals, November 2021, MDPI AG

    prof Miroslava Kačániová

  205. Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products

    Article • Animals, November 2021, MDPI AG

    prof Miroslava Kačániová

  206. Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

    Article • Animals, November 2021, MDPI AG

    prof Miroslava Kačániová

  207. Chemical composition and biological activity of Salvia officinalis essential oil

    Article • Acta Horticulturae et Regiotecturae, November 2021, De Gruyter

    prof Miroslava Kačániová

  208. Antibiofilm and antioxidant activity of Rosmarinus officinalis essential oil

    Article • Potravinarstvo Slovak Journal of Food Sciences, October 2021, HACCP Consulting

    prof Miroslava Kačániová

  209. The chemical composition of two kinds of grape juice with medicinal plant addition

    Article • Potravinarstvo Slovak Journal of Food Sciences, October 2021, HACCP Consulting

    prof Miroslava Kačániová

  210. The Citrus reticulata essential oil: evaluation of antifungal activity against penicillium species related to bakery products spoilage

    Article • Potravinarstvo Slovak Journal of Food Sciences, October 2021, HACCP Consulting

    prof Miroslava Kačániová

  211. Biological Activity of Essential Oils of Four Juniper Species and Their Potential as Biopesticides

    Article • Molecules, October 2021, MDPI AG

    Assoc. Prof. Ivayla Nedyalkova Dincheva, prof Miroslava Kačániová

  212. Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil

    Article • Plants, October 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  213. Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese

    Article • Czech Journal of Food Sciences, October 2021, Czech Academy of Agricultural Sciences

    prof Miroslava Kačániová

  214. Thymus vulgaris Essential Oil and Its Biological Activity

    Article • Plants, September 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  215. Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza”

    Article • Food Science and Technology International, September 2021, SAGE Publications

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  216. Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

    Article • Molecules, September 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  217. Bacterial communities in bovine ejaculates and their impact on the semen quality

    Article • Systems Biology in Reproductive Medicine, August 2021, Taylor & Francis

    prof Miroslava Kačániová

  218. Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt

    Article • Plants, August 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  219. Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver

    Article • Plants, July 2021, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  220. Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation [pdf]

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, June 2021, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    prof Miroslava Kačániová

  221. The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2021, HACCP Consulting

    prof Miroslava Kačániová

  222. In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of Penicillium spp. in a Bread Model System

    Article • Molecules, June 2021, MDPI AG

    prof Miroslava Kačániová

  223. Antimicrobial Activity and Chemical Composition of Essential Oils against Pathogenic Microorganisms of Freshwater Fish

    Article • Plants, June 2021, MDPI AG

    prof Miroslava Kačániová

  224. Essential Oil Composition and Bioactivity of Two Juniper Species from Bulgaria and Slovakia

    Article • Molecules, June 2021, MDPI AG

    Assoc. Prof. Ivayla Nedyalkova Dincheva, prof Miroslava Kačániová

  225. Identification of Bacterial Profiles and Their Interactions with Selected Quality, Oxidative, and Immunological Parameters of Turkey Semen

    Article • Animals, June 2021, MDPI AG

    prof Miroslava Kačániová

  226. CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS

    Article • Journal of Microbiology Biotechnology and Food Sciences, June 2021, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  227. The antimicrobial activity of polyfloral honey and its awareness among urban consumers in Slovakia

    Article • Potravinarstvo Slovak Journal of Food Sciences, May 2021, HACCP Consulting

    prof Miroslava Kačániová

  228. The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

    Article • Potravinarstvo Slovak Journal of Food Sciences, May 2021, HACCP Consulting

    prof Miroslava Kačániová

  229. The diversity of fungal population from grape harvest to young wine in Small Carpathian wine region

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2021, HACCP Consulting

    prof Miroslava Kačániová

  230. IDENTIFICATION OF LIPOPEPTIDES PRODUCED BY BACILLUS AMYLOLIQUEFACIENS STRAINS

    Article • Journal of Microbiology Biotechnology and Food Sciences, April 2021, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  231. Identification of ovine-associated staphylococci by MALDI-TOF mass spectrometry

    Article • Acta Alimentaria, March 2021, Akademiai Kiado

    prof Miroslava Kačániová

  232. Evaluation of vapor-phase antifungal activities of selected plant essential oils against fungal strains growing on bread food model

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2021, HACCP Consulting

    prof Miroslava Kačániová

  233. Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry

    Article • Biologia, March 2021, Springer Science + Business Media

    prof Miroslava Kačániová

  234. THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER

    Article • Journal of Microbiology Biotechnology and Food Sciences, March 2021, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  235. LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage

    Article • Food Science and Technology International, January 2021, SAGE Publications

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  236. Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

    Article • Open Life Sciences, January 2021, De Gruyter

    Dr Przemysław Łukasz Kowalczewski, Margarita Terentjeva, prof Miroslava Kačániová

  237. Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

    Article • Open Chemistry, January 2021, De Gruyter

    Margarita Terentjeva, Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  238. Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey

    Article • Animals, December 2020, MDPI AG

    prof Miroslava Kačániová

  239. Chemotypes of Juniperus oxycedrus in Bulgaria and the antimicrobial activity of galbuli essential oils

    Article • Industrial Crops and Products, December 2020, Elsevier

    Assoc. Prof. Ivayla Nedyalkova Dincheva, prof Miroslava Kačániová

  240. Essential oils and their application in a food model

    Article • Potravinarstvo Slovak Journal of Food Sciences, November 2020, HACCP Consulting

    prof Miroslava Kačániová

  241. Antibacterial Activity of Honey Samples from Ukraine

    Article • Veterinary Sciences, November 2020, MDPI AG

    prof Miroslava Kačániová

  242. Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen

    Article • Antibiotics, October 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  243. Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia

    Article • Potravinarstvo Slovak Journal of Food Sciences, October 2020, HACCP Consulting

    prof Miroslava Kačániová

  244. Cadmium-Induced Cell Homeostasis Impairment is Suppressed by the Tor1 Deficiency in Fission Yeast

    Article • International Journal of Molecular Sciences, October 2020, MDPI AG

    prof Miroslava Kačániová

  245. Industrial, CBD, and Wild Hemp: How Different Are Their Essential Oil Profile and Antimicrobial Activity?

    Article • Molecules, October 2020, MDPI AG

    Assoc. Prof. Ivayla Nedyalkova Dincheva, prof Miroslava Kačániová

  246. Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry

    Article • Potravinarstvo Slovak Journal of Food Sciences, September 2020, HACCP Consulting

    prof Miroslava Kačániová

  247. Survey of mycobiota on Slovakian wine grapes from Small Carpathians wine region

    Article • Potravinarstvo Slovak Journal of Food Sciences, September 2020, HACCP Consulting

    prof Miroslava Kačániová

  248. Meat performance of Japanese quails after the application of bee bread powder

    Article • Potravinarstvo Slovak Journal of Food Sciences, September 2020, HACCP Consulting

    prof Miroslava Kačániová

  249. Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage

    Article • Evidence-based Complementary and Alternative Medicine, September 2020, Hindawi Publishing Corporation

    Assoc. prof. Ildikó Matušíková, prof Miroslava Kačániová

  250. In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae

    Article • International Journal of Molecular Sciences, September 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  251. Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage

    Article • Agronomy, September 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  252. Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model

    Article • Molecules, August 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  253. The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in “Bryndza” Cheese

    Article • Foods, August 2020, MDPI AG

    prof Miroslava Kačániová

  254. Grinding and Fractionation during Distillation Alter Hemp Essential Oil Profile and Its Antimicrobial Activity

    Article • Molecules, August 2020, MDPI AG

    Assoc. Prof. Ivayla Nedyalkova Dincheva, prof Miroslava Kačániová

  255. New Arctic Bacterial Isolates with Relevant Enzymatic Potential

    Article • Molecules, August 2020, MDPI AG

    prof Miroslava Kačániová

  256. Bryndza cheese of Slovak origin as potential resources of probiotic bacteria

    Article • Potravinarstvo Slovak Journal of Food Sciences, August 2020, HACCP Consulting

    prof Miroslava Kačániová

  257. Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

    Article • Molecules, August 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  258. Expression of Specific Class I Chitinase mRNA Levels in Different Grape Varieties and Their Antimicrobial Activity

    Article • Agronomy, August 2020, MDPI AG

    prof Miroslava Kačániová

  259. EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308

    Article • Journal of Microbiology Biotechnology and Food Sciences, August 2020, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  260. Antimicrobial potential of different medicinal plants against food industry pathogens

    Article • Potravinarstvo Slovak Journal of Food Sciences, July 2020, HACCP Consulting

    prof Miroslava Kačániová

  261. Phytochemical profile and biological activity of selected kind of medicinal herbs

    Article • Potravinarstvo Slovak Journal of Food Sciences, July 2020, HACCP Consulting

    prof Miroslava Kačániová

  262. Antifungal activity of selected volatile essential oils against Penicillium sp.

    Article • Open Life Sciences, July 2020, De Gruyter

    prof Miroslava Kačániová

  263. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, June 2020, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    prof Miroslava Kačániová

  264. Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints

    Article • International Journal of Molecular Sciences, April 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  265. Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities

    Article • Molecules, April 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  266. Microbiota of Tokaj Grape Berries of Slovak Regions

    Article • Erwerbs-Obstbau, April 2020, Springer Science + Business Media

    prof Miroslava Kačániová

  267. Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

    Article • Foods, March 2020, MDPI AG

    prof Miroslava Kačániová

  268. The amino acid profile of broiler chicken meat after dietary administration of bee products and probiotics

    Article • Biologia, March 2020, Springer Science + Business Media

    prof Miroslava Kačániová

  269. The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiological quality

    Article • Potravinarstvo Slovak Journal of Food Sciences, February 2020, HACCP Consulting

    prof Miroslava Kačániová

  270. Endophytic Bacterial Microbiome Diversity in Early Developmental Stage Plant Tissues of Wheat Varieties

    Article • Plants, February 2020, MDPI AG

    prof Miroslava Kačániová

  271. BACTERIA MAY DETERIORATE PROGRESSIVE MOTILITY OF BOVINE SPERMATOZOA AND BIOCHEMICAL PARAMETERS OF SEMINAL PLASMA

    Article • Journal of Microbiology Biotechnology and Food Sciences, February 2020, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  272. CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS

    Article • Journal of Microbiology Biotechnology and Food Sciences, February 2020, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  273. Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)

    Article • International Journal of Molecular Sciences, January 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  274. Identification of Yeasts with Mass Spectrometry during Wine Production

    Article • Fermentation, January 2020, MDPI AG

    prof Miroslava Kačániová

  275. Wheat Bread with Grape Seeds Micropowder: Impact on Dough Rheology and Bread Properties

    Article • Applied Rheology, January 2020, De Gruyter

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  276. Effect of β-cyclodextrin encapsulation on cytotoxic activity of acetylshikonin against HCT-116 and MDA-MB-231 cancer cell lines

    Article • Saudi Pharmaceutical Journal, January 2020, Springer Science + Business Media

    prof Miroslava Kačániová

  277. The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage

    Article • Journal of Food Science and Technology, December 2019, Springer Science + Business Media

    prof Miroslava Kačániová

  278. The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken

    Article • Potravinarstvo Slovak Journal of Food Sciences, November 2019, HACCP Consulting

    prof Miroslava Kačániová

  279. Antibiotics Versus Natural Biomolecules: The Case of In Vitro Induced Bacteriospermia by Enterococcus Faecalis in Rabbit Semen

    Article • Molecules, November 2019, MDPI AG

    prof Miroslava Kačániová

  280. ANTAGONISTIC EFFECT OF GUT MICROBIOTA OF HONEYBEE (APIS MELLIFERA) AGAINST CAUSATIVE AGENT OF AMERICAN FOULBROOD PAENIBACILLUS LARVAE

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  281. ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS AGAINST BACTERIAL STRAINS ISOLATED FROM HUMAN SEMEN

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  282. BIOLOGICAL ACTIVITY OF ESSENTIAL OILS AGAINST STAPHYLOCOCCUS SPP. ISOLATED FROM HUMAN SEMEN

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  283. MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE “BRYNDZA”

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  284. MICROFUNGI OF GRAPES FROM SMALL CARPATHIAN REGION IN SLOVAKIA

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  285. NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF SELECTED KINDS OF COFFEE

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  286. THE IMPACT OF ADDITION OF DIFFERENT TEA POWDERS ON THE BIOLOGICAL VALUE OF WHITE CHOCOLATES

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  287. THE PROFILE OF FATTY ACIDS IN CHICKEN’S MEAT AFTER HUMIC ACID AND PHYTOBIOTICS APPLICATION

    Article • Journal of Microbiology Biotechnology and Food Sciences, November 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  288. Phytochemical and Antioxidant Profile of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia

    Article • Erwerbs-Obstbau, October 2019, Springer Science + Business Media

    prof Miroslava Kačániová, Margarita Terentjeva

  289. JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL

    Article • Journal of Microbiology Biotechnology and Food Sciences, October 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  290. Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition

    Article • Acta Alimentaria, September 2019, Akademiai Kiado

    Eva Ivanišová, prof Miroslava Kačániová, Margarita Terentjeva

  291. Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

    Article • Food Science and Technology International, August 2019, SAGE Publications

    Eva Ivanišová, prof Miroslava Kačániová, Margarita Terentjeva

  292. MATRIX-ASSISTED LASER DESORPTION IONIZATION-TIME OF FLIGHT MASS SPECTROMETRY BASED IDENTIFICATION OF THE FISH GUT MICROBIOTA

    Article • Journal of Microbiology Biotechnology and Food Sciences, August 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  293. THE EFFECT OF BEE PRODUCTS AND PROBIOTIC ON MEAT PERFORMANCE OF BROILER CHICKENS

    Article • Journal of Microbiology Biotechnology and Food Sciences, August 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  294. Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish

    Article • Microbial Pathogenesis, July 2019, Elsevier

    prof Miroslava Kačániová, Margarita Terentjeva

  295. Diversity of microorganisms in the traditional Slovak cheese

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  296. Expression pattern of thaumatin in the selected red varieties of Vitis vinifera, L.

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2019, HACCP Consulting

    prof Miroslava Kačániová

  297. Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  298. ANALYTICAL PROCEDURE ELABORATION OF TOTAL FLAVONOID CONTENT DETERMINATION AND ANTIMICROBIAL ACTIVITY OF BEE BREAD EXTRACTS

    Article • Acta Poloniae Pharmaceutica - Drug Research, June 2019, Polish Pharmaceutical Society

    prof Miroslava Kačániová

  299. Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour

    Article • Quality Assurance and Safety of Crops & Foods, June 2019, Wageningen Academic Publishers

    Margarita Terentjeva, prof Miroslava Kačániová, Eva Ivanišová

  300. APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”

    Article • Journal of Microbiology Biotechnology and Food Sciences, June 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová, Margarita Terentjeva

  301. Essential oil yield, composition, bioactivity and leaf morphology of Juniperus oxycedrus L. from Bulgaria and Serbia

    Article • Biochemical Systematics and Ecology, June 2019, Elsevier

    prof Miroslava Kačániová, dr Tatjana Lj. Marković, Assoc. Prof. Ivayla Nedyalkova Dincheva

  302. IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA

    Article • Journal of Microbiology Biotechnology and Food Sciences, June 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  303. Antimicrobial activity of resveratrol and grape pomace extract

    Article • Potravinarstvo Slovak Journal of Food Sciences, May 2019, HACCP Consulting

    prof Miroslava Kačániová

  304. Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

    Article • Microorganisms, May 2019, MDPI AG

    prof Miroslava Kačániová

  305. Determination of microbiological contamination, antibacterial and antioxidant activities of natural plant hazelnut (Corylus avellana L.) pollen

    Article • Journal of Environmental Science and Health Part B, May 2019, Taylor & Francis

    prof Miroslava Kačániová, Janka Nozkova

  306. Microbiota of different wine grape berries

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  307. Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2019, HACCP Consulting

    prof Miroslava Kačániová

  308. Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities

    Article • European Food Research and Technology, February 2019, Springer Science + Business Media

    prof Miroslava Kačániová

  309. Consumer behaviour of young generation in slovakia towards cocoa-enriched honey

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2019, HACCP Consulting

    prof Miroslava Kačániová

  310. Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2018, HACCP Consulting

    prof Miroslava Kačániová

  311. Differences in essential oil yield, composition, and bioactivity of three juniper species from Eastern Europe

    Article • Industrial Crops and Products, November 2018, Elsevier

    prof Miroslava Kačániová, dr Tatjana Lj. Marković, Assoc. Prof. Ivayla Nedyalkova Dincheva

  312. Essential oil composition, antioxidant and antimicrobial activity of the galbuli of six juniper species

    Article • Industrial Crops and Products, November 2018, Elsevier

    prof Miroslava Kačániová, Assoc. Prof. Ivayla Nedyalkova Dincheva

  313. Consumer sensory evaluation of honey across age cohorts in Slovakia

    Article • Potravinarstvo Slovak Journal of Food Sciences, October 2018, HACCP Consulting

    prof Miroslava Kačániová

  314. POLLEN CAN - TESTING OF BEE POLLEN FERMENTATION IN MODEL CONDITIONS

    Article • Journal of Microbiology Biotechnology and Food Sciences, October 2018, Slovak University of Agriculture in Nitra

    MSc. Roman Švejstil, prof Miroslava Kačániová

  315. Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, May 2018, De Gruyter

    Eva Ivanišová, prof Miroslava Kačániová, Margarita Terentjeva

  316. Phytochemical analysis, antioxidant, antibacterial and cytotoxic activity of different plant organs of Eryngium serbicum L.

    Article • Industrial Crops and Products, May 2018, Elsevier

    prof Miroslava Kačániová

  317. Microscopic fungi isolated from different Slovak grape varieties

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2018, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  318. Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2018, HACCP Consulting

    prof Miroslava Kačániová

  319. A thaumatin-like genomic sequence identification in Vitis vinifera l., stormy wines and musts based on direct pcr

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2018, HACCP Consulting

    prof Miroslava Kačániová

  320. Bacteria and yeasts isolated from different grape varieties

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2018, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  321. Green tea extract affects porcine ovarian cell apoptosis

    Article • Reproductive Biology, March 2018, Elsevier

    prof Miroslava Kačániová

  322. Sequential Elution of Essential Oil Constituents during Steam Distillation of Hops (Humulus lupulus L.) and Influence on Oil Yield and Antimicrobial Activity

    Article • Journal of Oleo Science, January 2018, Japan Oil Chemists' Society

    prof Miroslava Kačániová

  323. Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, December 2017, De Gruyter

    prof Miroslava Kačániová, Margarita Terentjeva

  324. Microorganisms of Grape Berries

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, December 2017, De Gruyter

    prof Miroslava Kačániová, Margarita Terentjeva

  325. The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

    Article • Saudi Pharmaceutical Journal, December 2017, Elsevier

    Margarita Terentjeva, prof Miroslava Kačániová

  326. Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times

    Article • Industrial Crops and Products, December 2017, Elsevier

    prof Miroslava Kačániová, Assoc. Prof. Ivayla Nedyalkova Dincheva

  327. INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD

    Article • Journal of Microbiology Biotechnology and Food Sciences, August 2017, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  328. Characteristics of starch breads enriched with red potatoes

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2017, HACCP Consulting

    prof Miroslava Kačániová

  329. Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2017, HACCP Consulting

    prof Miroslava Kačániová

  330. Microbiological quality of chicken breast meat after application of thyme and caraway essential oils

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2017, HACCP Consulting

    prof Miroslava Kačániová

  331. Microbiological quality of fresh and heat treated cow's milk during storage

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2017, HACCP Consulting

    prof Miroslava Kačániová

  332. Salicylic Acid Induced Alterations of Some Physiological Parameters in Wheat Grown Under Salinity

    Article • SSRN Electronic Journal, January 2017, Elsevier

    prof Miroslava Kačániová

  333. Critical review on biofilm methods

    Article • Critical Reviews in Microbiology, November 2016, Taylor & Francis

    prof Miroslava Kačániová

  334. Amino acid profile of broiler chickens meat fed diets supplemented with bee pollen and propolis

    Article • Journal of Apicultural Research, November 2016, Taylor & Francis

    prof Miroslava Kačániová

  335. Resistance in bacteria and indirect beta-lactamase detection inE. coliisolated fromCulex pipiensdetected by matrix-assisted laser desorption ionization time of flight mass spectrometry

    Article • Journal of Environmental Science and Health Part B, October 2016, Taylor & Francis

    prof Miroslava Kačániová

  336. Chemical Composition and Antibacterial Activity of Essential Oils of Various Plant Organs of Wild Growing Nepeta cataria from Serbia

    Article • Journal of Essential Oil Bearing Plants, August 2016, Taylor & Francis

    prof Miroslava Kačániová

  337. Chemical and physical parameters of dried salted pork meat

    Article • Potravinarstvo Slovak Journal of Food Sciences, July 2016, HACCP Consulting

    prof Miroslava Kačániová

  338. Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment

    Article • Potravinarstvo Slovak Journal of Food Sciences, July 2016, HACCP Consulting

    prof Miroslava Kačániová

  339. Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera

    Article • Food Science and Technology, July 2016, FapUNIFESP (SciELO)

    prof Miroslava Kačániová

  340. Thein vitroeffect of selected essential oils on the growth and mycotoxin production ofAspergillusspecies

    Article • Journal of Environmental Science and Health Part B, June 2016, Taylor & Francis

    prof Miroslava Kačániová

  341. The comparison of biological activity of chocolates made by different technological procedures

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2016, HACCP Consulting

    prof Miroslava Kačániová

  342. Antimicrobial activity of pomegranate peel extracts as affected by cultivar

    Article • Journal of the Science of Food and Agriculture, June 2016, Wiley

    prof Miroslava Kačániová

  343. Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens

    Article • Potravinarstvo Slovak Journal of Food Sciences, May 2016, HACCP Consulting

    prof Miroslava Kačániová

  344. Indicience of bacteria nad antibacterial activity of selected types of tea

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  345. Yeast diversity in new, still fermenting wine "federweisser"

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová

  346. Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  347. The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  348. Natural Microflora of Raw Cow Milk and their Enzymatic Spoilage Potential

    Article • Nova Biotechnologica et Chimica, January 2016, De Gruyter

    prof Miroslava Kačániová

  349. Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens

    Article • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, January 2016, Mendel University Press

    prof Miroslava Kačániová

  350. Microbial Diversity of Betula Trees: Pollen, Catkins, Leaves Relatively of Flowering

    Article • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, January 2016, Mendel University Press

    prof Miroslava Kačániová

  351. Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  352. Bee bread - perspective source of bioactive compounds for future

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová

  353. Effect of different feed supplements on selected quality indicators of chicken meat

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová

  354. Evaluation of dried salted pork ham and neck quality

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová

  355. Mycobiota of Slovak wine grapes with emphasis on Aspergillus and Penicillium species in the small carpathian area

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová

  356. Oxidative stability of cnicken thigh meat after treatment of abies alba essential oil

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová

  357. Quality evaluation of Korbačik cheese

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová

  358. Biologically active antimicrobial and antioxidant substances in theHelianthus annuusL. bee pollen

    Article • Journal of Environmental Science and Health Part B, December 2015, Taylor & Francis

    prof Miroslava Kačániová

  359. Identification of lactic acid bacteria isolated from wine using real-time PCR

    Article • Journal of Environmental Science and Health Part B, November 2015, Taylor & Francis

    prof Miroslava Kačániová, Margarita Terentjeva

  360. Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

    Article • Frontiers in Microbiology, August 2015, Frontiers

    prof Miroslava Kačániová

  361. Influence maturation of veal on the microbiological and physical indicators

    Article • Journal of Microbiology Biotechnology and Food Sciences, June 2015, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  362. The effect of propolis on biochemical parameters and antioxidant status of the blood of broiler chickens

    Article • Journal of Apicultural Research, May 2015, Taylor & Francis

    prof Miroslava Kačániová

  363. Evaluation of microbiological quality of selected cheeses during storage

    Article • Potravinarstvo Slovak Journal of Food Sciences, May 2015, HACCP Consulting

    prof Miroslava Kačániová

  364. Antifungal activity of essential oils against selected terverticillate penicillia

    Article • Annals of Agricultural and Environmental Medicine, February 2015, Institute of Rural Health

    prof Miroslava Kačániová

  365. Quality evaluation of unifloral and multifloral honeys from Slovakia and other countries

    Article • Journal of Microbiology Biotechnology and Food Sciences, February 2015, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  366. The Influence of Propolis as Supplement Diet on Broiler Meat Growth Performance, Carcass Body Weight, Chemical Composition and Lipid Oxidation Stability

    Article • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, January 2015, Mendel University Press

    prof Miroslava Kačániová

  367. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast

    Article • Anaerobe, October 2014, Elsevier

    prof Miroslava Kačániová

  368. Surface adhesins and exopolymers of selected foodborne pathogens

    Article • Microbiology, September 2014, Society for General Microbiology

    prof Miroslava Kačániová

  369. Phenolic profile and antimicrobial activities to selected microorganisms of some wild medical plant from Slovakia

    Article • Asian Pacific Journal of Tropical Disease, August 2014, Elsevier

    prof Miroslava Kačániová

  370. Effect of bee pollen extract as a supplemental diet on broilers´s ross 308 breast and thigh meat muscles fatty acids

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2014, HACCP Consulting

    prof Miroslava Kačániová

  371. Microbiological evaluation of poultry sausages stored at different temperatures

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2014, HACCP Consulting

    prof Miroslava Kačániová

  372. Antibacterial activity againstClostridiumgenus and antiradical activity of the essential oils from different origin

    Article • Journal of Environmental Science and Health Part B, May 2014, Taylor & Francis

    prof Miroslava Kačániová

  373. The effect of propolis extract in the diet of chickens Ross 308 on their performance

    Article • Journal of Central European Agriculture, January 2014, Journal of Central European Agriculture

    prof Miroslava Kačániová

  374. The effects of bee pollen extracts on the broiler chicken’s gastrointestinal microflora

    Article • Research in Veterinary Science, August 2013, Elsevier

    prof Miroslava Kačániová

  375. Optimization of the Antioxidant Extraction from Eleutherococcus Senticosus Roots by Response Surface Methodology

    Article • Nova Biotechnologica et Chimica, June 2013, Faculty of Social Sciences, University of Saints Cyril and Methodius

    prof Miroslava Kačániová

  376. Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line

    Article • Journal of the Science of Food and Agriculture, April 2013, Wiley

    prof Miroslava Kačániová

  377. Chemical Composition of the Essential oil ofBougainvillea spectabilisfrom Montenegro

    Article • Journal of Essential Oil Bearing Plants, April 2013, Taylor & Francis

    prof Miroslava Kačániová

  378. Antioxidant and antimicrobial properties of monofloral bee pollen

    Article • Journal of Environmental Science and Health Part B, January 2013, Taylor & Francis

    prof Miroslava Kačániová

  379. The effect of bee pollen as dietary supplement on meat chemical composition for broiler Ross 308

    Article • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, January 2013, Mendel University Press

    prof Miroslava Kačániová

  380. EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2012, HACCP Consulting

    prof Miroslava Kačániová

  381. In vitroandIn vivoantimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens

    Article • Journal of Environmental Science and Health Part A, September 2012, Taylor & Francis

    prof Miroslava Kačániová

  382. Microscopic fungi recovered from honey and their toxinogenity

    Article • Journal of Environmental Science and Health Part A, September 2012, Taylor & Francis

    prof Miroslava Kačániová

  383. Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process

    Article • Journal of Environmental Science and Health Part B, July 2012, Taylor & Francis

    prof Miroslava Kačániová

  384. Solid-Phase Extraction for Photometric Determination of Rosmarinic Acid in Lemon Balm (Melissa Officinalis) Extracts

    Article • Nova Biotechnologica et Chimica, June 2012, Faculty of Social Sciences, University of Saints Cyril and Methodius

    prof Miroslava Kačániová

  385. Detection ofListeria monocytogenesin ready-to-eat food by Step One real-time polymerase chain reaction

    Article • Journal of Environmental Science and Health Part B, March 2012, Taylor & Francis

    prof Miroslava Kačániová

  386. The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia

    Article • Archives of Biological Sciences, January 2012, National Library of Serbia

    prof Miroslava Kačániová, Małgorzata Dżugan

  387. The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration

    Article • Research in Veterinary Science, August 2011, Elsevier

    prof Miroslava Kačániová

  388. Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia

    Article • Journal of Environmental Science and Health Part B, July 2011, Taylor & Francis

    prof Miroslava Kačániová

  389. Antiradical activity of natural honeys and antifungal effect againstPenicilliumgenera

    Article • Journal of Environmental Science and Health Part B, December 2010, Taylor & Francis

    prof Miroslava Kačániová

  390. Performance of Various Broiler Chicken Hybrids Fed with Commercially Produced Feed Mixtures

    Article • International Journal of Poultry Science, November 2010, Science Alert

    prof Miroslava Kačániová

  391. Antioxidant (antiradical) and antimicrobial (antifungal) efects of Slovak Tokaj wines

    Article • Acta Alimentaria, September 2010, Akademiai Kiado

    prof Miroslava Kačániová

  392. Histochemical analysis of skeletal muscular tissues of pigs according to genotype <i>MYF 4</i> (Short communication)

    Article • Archives Animal Breeding, October 2009, Copernicus GmbH

    prof Miroslava Kačániová

  393. Microbial communities in bees, pollen and honey from Slovakia

    Article • Acta Microbiologica et Immunologica Hungarica, September 2009, Akademiai Kiado

    prof Miroslava Kačániová

  394. Environmental concentration of selected elements and relation to physicochemical parameters in honey

    Article • Journal of Environmental Science and Health Part A, March 2009, Taylor & Francis

    prof Miroslava Kačániová

  395. The effects of supplementing sodium selenite and selenized yeast to the diet for laying hens on the quality and mineral content of eggs

    Article • Journal of Animal and Feed Sciences, January 2009, The Kielanowski Institute of Animal Physiology and Nutrition, PAS

    prof Miroslava Kačániová

  396. Heavy Metals Content and Microbiological Quality of Carp (Cyprinus carpio, L.) Muscle from Two Southwestern Slovak Fish Farms

    Article • Journal of Environmental Science and Health Part A, July 2006, Taylor & Francis

    prof Miroslava Kačániová

  397. Microflora of the honeybee gastrointestinal tract

    Article • Folia Microbiologica, March 2004, Springer Science + Business Media

    prof Miroslava Kačániová