Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants

Hesham Farouk Oraby, Mohamed Fawzy Ramadan
  • European Food Research and Technology, December 2014, Springer Science + Business Media
  • DOI: 10.1007/s00217-014-2397-3

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http://dx.doi.org/10.1007/s00217-014-2397-3

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