Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal

Mohamed Fawzy Ramadan, Mahmoud Zaky Sitohy, Joerg-Thomas Moersel
  • European Food Research and Technology, June 2007, Springer Science + Business Media
  • DOI: 10.1007/s00217-007-0676-y

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http://dx.doi.org/10.1007/s00217-007-0676-y

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