Improving the Quality of Silver Carp Fish Fillets by Gamma Irradiation and Coatings Containing Rosemary Oil

Mohammad Hasan Abdeldaiem, Hoda Gamal Mohammad, Mohamed Fawzy Ramadan
  • Journal of Aquatic Food Product Technology, April 2018, Taylor & Francis
  • DOI: 10.1080/10498850.2018.1461157

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http://dx.doi.org/10.1080/10498850.2018.1461157

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien