Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis ) meal

Rafaat M. Elsanhoty, A. Al-Soqeer, Mohamed Fawzy Ramadan
  • Journal of Food Biochemistry, July 2017, Wiley
  • DOI: 10.1111/jfbc.12400

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http://dx.doi.org/10.1111/jfbc.12400

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Professor Mohamed Fawzy Ramadan Hassanien