All Stories

  1. Weather-Related Variations of Mycotoxins in Maize: A 2024 Study from AP Vojvodina (Serbia) and the Republic of Srpska (Bosnia and Herzegovina)

    Article • Foods, July 2026, MDPI AG

    Dr Lato L Pezo, Milan Vukić

  2. Sustainable Preservation Strategies for Prunes—The Influence of Biopolymer Coatings on the Quality and Sustainability of Prunes

    Article • Coatings, July 2026, MDPI AG

    Dr Lato L Pezo

  3. Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace

    Article • Foods, June 2026, MDPI AG

    Dr Lato L Pezo

  4. Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation

    Article • Applied Food Research, June 2026, Elsevier

    Dr Lato L Pezo

  5. Culture-Based Assessment of Presumptive Resistant Bacterial Taxa in the Urban Danube River near Novi Sad: Environmental Associations Revealed by Machine Learning

    Article • Antibiotics, May 2026, MDPI AG

    Dr Lato L Pezo

  6. Geographical Origin Discrimination of Aniseed (Pimpinella anisum) Based on Machine Learning Classification of Agricultural and GC-MS Parameters

    Article • AgriEngineering, May 2026, MDPI AG

    Dr Lato L Pezo

  7. Is utilization of mushroom derived chitin and chitosan a viable path towards a circular bioeconomy?

    Article • Materials Research Express, April 2026, Institute of Physics Publishing

    Dr Lato L Pezo

  8. Ready-to-Use or Ready-to-Adapt: Can the Self-Healing Potential of Bacillus licheniformis Be Modified?

    Article • Bioengineering, April 2026, MDPI AG

    Dr Lato L Pezo

  9. Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach

    Article • Nutrients, April 2026, MDPI AG

    Dr Lato L Pezo

  10. Changes in the Bioactive Compounds of Fermented Cabbage Heads Induced by the Addition of Citric and Ascorbic Acid

    Article • Fermentation, April 2026, MDPI AG

    Dr Lato L Pezo

  11. Multivariate and AI‐based modeling of cold‐pressing efficiency in oily and confectionery sunflower seed hybrids

    Article • Journal of the Science of Food and Agriculture, April 2026, Wiley

    Dr Lato L Pezo

  12. Integrated Chemometric and Neural Network Analysis for the Differentiation of Cucurbita maxima and Cucurbita moschata

    Article • Agriculture, March 2026, MDPI AG

    Dr Lato L Pezo

  13. Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis

    Article • Foods, March 2026, MDPI AG

    Dr Lato L Pezo

  14. State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant Extracts

    Article • Foods, March 2026, MDPI AG

    Dr Lato L Pezo

  15. Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties

    Article • Journal of Food Science, March 2026, Wiley

    Dr Lato L Pezo

  16. Effects of Irrigation and Fertilization on Potato Production for Chips in the Pannonian Basin- A Mathematical Tools Perspective

    Article • American Journal of Potato Research, February 2026, Springer Science + Business Media

    Dr Lato L Pezo

  17. An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries

    Article • Foods, February 2026, MDPI AG

    Dr Lato L Pezo

  18. Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks

    Article • Foods, February 2026, MDPI AG

    Dr Lato L Pezo, Milan Vukić

  19. Is Zinc Accumulation Increased in Hyperplastic Compared to Normal Prostate Tissue

    Article • International Journal of Molecular Sciences, February 2026, MDPI AG

    Dr Lato L Pezo, PhD Tomislav Tosti

  20. Bio-intelligent approach for rapid healing of cracks via artificial neural network-optimized urban bacterial consortium

    Article • Journal of Building Engineering, January 2026, Elsevier

    Dr Lato L Pezo

  21. Lemon Catnip Hydrolate as a Dual-Function Bioresource: <i>In Vitro</i> Assessment of Phytotoxicity and Preservative Activity

    Article • Phyton, January 2026, Computers, Materials and Continua (Tech Science Press)

    Dr Lato L Pezo

  22. Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis

    Article • Foods, December 2025, MDPI AG

    Dr Lato L Pezo

  23. Predicting PCBs and PBDEs in cedar needles and soils using artificial neural networks based on OCPs and metals data

    Article • Microchemical Journal, December 2025, Elsevier

    Dr Lato L Pezo

  24. Intercropping Medicinal and Aromatic Plants with Other Crops: Insights from a Review of Sustainable Farming Practices

    Article • Agronomy, November 2025, MDPI AG

    Dr Lato L Pezo

  25. Enhanced Wheat Straw Bioconversion via Bacillus spp. Inoculation: Advancing Sustainable, High-Value Compost Production

    Article • November 2025, Springer Science + Business Media

    Dr Lato L Pezo

  26. A Comprehensive Review of Discrete Element Method Studies of Granular Flow in Static Mixers

    Article • Processes, November 2025, MDPI AG

    Dr Lato L Pezo

  27. Effect of distillation method on the antimicrobial potential and composition of Roman Chamomile ( Chamaemelum nobile (L.) All.) essential oil and hydrolate

    Article • Journal of Essential Oil Bearing Plants, November 2025, Taylor & Francis

    Dr Lato L Pezo

  28. Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges

    Article • Foods, October 2025, MDPI AG

    Dr Lato L Pezo

  29. Correlation between weather conditions and volatile organic compound profiles in Artemisia absinthium L. essential oil and recovery oil from hydrolate

    Article • Biochemical Systematics and Ecology, October 2025, Elsevier

    Dr Lato L Pezo

  30. Optimization of rearing conditions for house cricket (Acheta domesticus) to produce nutrient-rich flour as a novel food and feed ingredient

    Article • Journal of Insects as Food and Feed, September 2025, De Gruyter

    Dr Lato L Pezo

  31. Box–Behnken-Assisted Optimization of High-Performance Liquid Chromatography Method for Enhanced Sugar Determination in Wild Sunflower Nectar

    Article • Separations, September 2025, MDPI AG

    Dr Lato L Pezo

  32. Image analysis method combined with machine learning for the prediction of soil and air quality

    Article • Microchemical Journal, August 2025, Elsevier

    Dr Lato L Pezo

  33. Seasonal Variation in Volatile Profiles of Lemon Catnip (Nepeta cataria var. citriodora) Essential Oil and Hydrolate

    Article • Horticulturae, July 2025, MDPI AG

    Dr Lato L Pezo

  34. Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods

    Article • Quality Assurance and Safety of Crops & Foods, July 2025, Codon Publications

    Dr Lato L Pezo, Dr Aleksandar Ž. Kostić

  35. Has COVID-19 lockdown changed consumers' behavior with food and food waste?

    Article • Croatian Journal of Food Science and Technology, June 2025, Faculty of Food Technology Osijek

    Dr Lato L Pezo

  36. Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability Enhancement

    Article • Processes, June 2025, MDPI AG

    Dr Lato L Pezo

  37. Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production

    Article • Foods, June 2025, MDPI AG

    Dr Lato L Pezo

  38. Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications

    Article • Processes, June 2025, MDPI AG

    Dr Lato L Pezo

  39. Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends

    Article • Foods, June 2025, MDPI AG

    Dr Lato L Pezo

  40. Granular flow in screw conveyors: A review of experiments and discrete element method (DEM) studies

    Article • Powder Technology, June 2025, Elsevier

    Dr Lato L Pezo

  41. An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha

    Article • Fermentation, May 2025, MDPI AG

    Dr Lato L Pezo

  42. Chemical Composition, Chemometric Analysis, and Sensory Profile of Santolina chamaecyparissus L. (Asteraceae) Essential Oil: Insights from a Case Study in Serbia and Literature-Based Review

    Article • Separations, May 2025, MDPI AG

    Dr Lato L Pezo

  43. Modeling microbial inactivation by high-pressure homogenization with a machine learning approach

    Article • Journal of Food Engineering, May 2025, Elsevier

    Dr Lato L Pezo

  44. Addressing wastewater challenges in the dairy industry: a focused case study

    Article • Journal of Dairy Research, May 2025, Cambridge University Press

    Dr Lato L Pezo

  45. Comparative Analysis of Essential Oils and Hydrolates From Aniseed, Coriander and Fennel Fruits

    Article • Chemistry & Biodiversity, April 2025, Wiley

    Dr Lato L Pezo

  46. A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens

    Article • Antioxidants, February 2025, MDPI AG

    Dr Lato L Pezo

  47. Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models

    Article • Food Chemistry, February 2025, Elsevier

    Dr Lato L Pezo

  48. Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack)

    Article • Foods, January 2025, MDPI AG

    Dr Lato L Pezo

  49. Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells

    Article • Open Agriculture, January 2025, De Gruyter

    Dr Lato L Pezo

  50. Seasonal variations in egg quality traits in Belgrade supermarkets

    Article • Biotechnology in Animal Husbandry, January 2025, National Library of Serbia

    Dr Lato L Pezo

  51. Modelling the sphericity of cereal grains after different drying treatments

    Article • Thermal Science, January 2025, National Library of Serbia

    Dr Lato L Pezo

  52. New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere

    Article • Polymers, December 2024, MDPI AG

    Dr Lato L Pezo

  53. Predictive modeling of ash and moisture content in acid-treated walnut shells using artificial neural networks

    Article • Energy Sources Part A Recovery Utilization and Environmental Effects, December 2024, Taylor & Francis

    Dr Lato L Pezo

  54. Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization

    Article • Food and Bioproducts Processing, December 2024, Elsevier

    Dr Lato L Pezo

  55. Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach

    Article • Food Research International, December 2024, Elsevier

    Dr Lato L Pezo

  56. Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach

    Article • Processes, November 2024, MDPI AG

    Dr Lato L Pezo

  57. Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability

    Article • Foods, November 2024, MDPI AG

    Dr Lato L Pezo

  58. Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes

    Article • Foods, November 2024, MDPI AG

    Dr Lato L Pezo

  59. Citizens’ perceptions regarding air pollution

    Article • Air Quality Atmosphere & Health, November 2024, Springer Science + Business Media

    Dr Lato L Pezo

  60. Osmotic Treatment of Orange and Pink Sweet Potato-Mass Transfer Rate and Efficiency

    Article • Analecta Technica Szegedinensia, October 2024, University of Szeged

    Dr Lato L Pezo

  61. Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach

    Article • Foods, October 2024, MDPI AG

    Dr Lato L Pezo

  62. Volatile Constituents of Cymbopogon citratus (DC.) Stapf Grown in Greenhouse in Serbia: Chemical Analysis and Chemometrics

    Article • Horticulturae, October 2024, MDPI AG

    Dr Lato L Pezo

  63. Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria

    Article • Materials, October 2024, MDPI AG

    Dr Lato L Pezo

  64. Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures

    Article • Foods, September 2024, MDPI AG

    Dr Lato L Pezo

  65. Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and Optimization

    Article • Foods, September 2024, MDPI AG

    Dr Lato L Pezo

  66. Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel

    Article • Foods, September 2024, MDPI AG

    Dr Lato L Pezo

  67. Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction

    Article • Foods, September 2024, MDPI AG

    Dr Lato L Pezo

  68. Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles

    Article • Industrial Crops and Products, September 2024, Elsevier

    Dr Lato L Pezo

  69. The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential

    Article • Natural Product Communications, September 2024, SAGE Publications

    Dr Lato L Pezo

  70. Heavy Metals in the Cultivated Soils of Central and Western Serbia

    Article • Agronomy, August 2024, MDPI AG

    Dr Lato L Pezo

  71. Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil

    Article • Antibiotics, August 2024, MDPI AG

    Dr Lato L Pezo

  72. Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach

    Article • Foods, July 2024, MDPI AG

    Dr Lato L Pezo

  73. Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization

    Article • Processes, July 2024, MDPI AG

    Dr Lato L Pezo

  74. Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils?

    Article • Horticulturae, June 2024, MDPI AG

    Dr Lato L Pezo

  75. Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)

    Article • Food Chemistry X, June 2024, Elsevier

    Dr Lato L Pezo

  76. Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil

    Article • Antibiotics, May 2024, MDPI AG

    Dr Lato L Pezo

  77. Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model

    Article • Foods, May 2024, MDPI AG

    Dr Lato L Pezo

  78. The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers

    Article • Waste and Biomass Valorization, May 2024, Springer Science + Business Media

    Dr Lato L Pezo

  79. Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey

    Article • Foods, May 2024, MDPI AG

    Dr Lato L Pezo

  80. Construction Waste Modeling for the Republic of Serbia

    Article • Journal of Scientific & Industrial Research, May 2024, CSIR-National Institute of Science Communication and Policy Research (NIScPR)

    Dr Lato L Pezo

  81. Biomass Higher Heating Value Estimation: A Comparative Analysis of Machine Learning Models

    Article • Energies, April 2024, MDPI AG

    Dr Lato L Pezo

  82. The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach

    Article • Horticulturae, April 2024, MDPI AG

    Dr Lato L Pezo

  83. Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction – Experiments and modeling

    Article • Journal of Applied Research on Medicinal and Aromatic Plants, April 2024, Elsevier

    Dr Lato L Pezo

  84. Inhalation and Topical Application of Rose Essential Oil – A Systematic Overview of Rosa damascena Aromatherapy

    Article • Journal of Agronomy Technology and Engineering Management, March 2024, Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad

    Dr Lato L Pezo

  85. Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization

    Article • Foods, March 2024, MDPI AG

    Dr Lato L Pezo

  86. Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts

    Article • Frontiers in Sustainable Food Systems, February 2024, Frontiers

    Dr Lato L Pezo

  87. Correction to: Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas—artificial neural network approach

    Article • Journal of Soils and Sediments, February 2024, Springer Science + Business Media

    Dr Lato L Pezo

  88. Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics

    Article • Foods, February 2024, MDPI AG

    Dr Lato L Pezo

  89. Enhancing Bioactive Compound Extraction from Pumpkins Using Accelerated Solvent Extraction

    Article • February 2024, MDPI AG

    Dr Lato L Pezo

  90. Biomass higher heating value prediction machine learning insights into ultimate, proximate, and structural analysis datasets

    Article • Energy Sources Part A Recovery Utilization and Environmental Effects, February 2024, Taylor & Francis

    Dr Lato L Pezo

  91. Mathematical Modeling Approach and Simulation in Food Drying Applications

    Article • Foods, January 2024, MDPI AG

    Dr Lato L Pezo

  92. Connectivity of Geochemical Composition of Sediments and Soils in the Large Urban River Catchment

    Article • Soil and Sediment Contamination An International Journal, January 2024, Taylor & Francis

    Dr Lato L Pezo

  93. Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour

    Article • Foods, January 2024, MDPI AG

    Dr Lato L Pezo

  94. Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization

    Article • Coatings, January 2024, MDPI AG

    Dr Lato L Pezo

  95. Assessing the properties of Miscanthus x Giganteus under varying levels of ash fertilization treatment and regression neural network insight into calorific value

    Article • Thermal Science, January 2024, National Library of Serbia

    Dr Lato L Pezo

  96. Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey

    Article • Foods, December 2023, MDPI AG

    Dr Lato L Pezo

  97. Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes

    Article • Foods, December 2023, MDPI AG

    Dr Lato L Pezo

  98. Reduction of Alternaria Toxins by Extrusion Processing of Whole Grain Red Sorghum Flour

    Article • December 2023, MDPI AG

    Dr Lato L Pezo

  99. The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers

    Article • December 2023, Research Square

    Dr Lato L Pezo

  100. Persistent organic pollutants in soil samples from mountain beech forests across Europe

    Article • Plant and Soil, October 2023, Springer Science + Business Media

    Dr Lato L Pezo

  101. Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm

    Article • Biochemical Systematics and Ecology, October 2023, Elsevier

    Dr Lato L Pezo

  102. Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas—artificial neural network approach

    Article • Journal of Soils and Sediments, September 2023, Springer Science + Business Media

    Dr Lato L Pezo

  103. Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits

    Article • Foods, August 2023, MDPI AG

    Dr Lato L Pezo

  104. Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi

    Article • Foods, July 2023, MDPI AG

    Dr Lato L Pezo

  105. Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina

    Article • Heliyon, July 2023, Elsevier

    Dr Lato L Pezo

  106. Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates

    Article • Waste and Biomass Valorization, June 2023, Springer Science + Business Media

    Dr Lato L Pezo

  107. Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus

    Article • Microorganisms, June 2023, MDPI AG

    Dr Lato L Pezo

  108. A Novel Hybrid Approach for Modeling and Optimisation of Phosphoric Acid Production through the Integration of AspenTech, SciLab Unit Operation, Artificial Neural Networks and Genetic Algorithm

    Article • Processes, June 2023, MDPI AG

    Dr Lato L Pezo

  109. Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe

    Article • Foods, June 2023, MDPI AG

    Dr Lato L Pezo

  110. Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties

    Article • Agronomy, June 2023, MDPI AG

    Dr Lato L Pezo

  111. Use of Artificial Neural Networks to Model Biomass Properties of Miscanthus (Miscanthus × giganteus) and Virginia Mallow (Sida hermaphrodita L.) in View of Harvest Season

    Article • Energies, May 2023, MDPI AG

    Dr Lato L Pezo

  112. Predicting Road Traffic Accidents—Artificial Neural Network Approach

    Article • Algorithms, May 2023, MDPI AG

    Dr Lato L Pezo

  113. Comparison of Different Machine Learning Models for Modelling the Higher Heating Value of Biomass

    Article • Mathematics, April 2023, MDPI AG

    Dr Lato L Pezo

  114. Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway

    Article • Horticulturae, April 2023, MDPI AG

    PhD Tomislav Tosti, Dr Lato L Pezo

  115. Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens

    Article • Antibiotics, March 2023, MDPI AG

    Dr Lato L Pezo

  116. Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation

    Article • Toxics, March 2023, MDPI AG

    Dr Lato L Pezo

  117. Socio-Economic Analysis of the Construction and Building Materials’ Usage—Ecological Awareness in the Case of Serbia

    Article • Sustainability, February 2023, MDPI AG

    Dr Lato L Pezo

  118. Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets

    Article • Food Science and Technology International, February 2023, SAGE Publications

    Dr Lato L Pezo

  119. Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction

    Article • Foods, February 2023, MDPI AG

    Dr Lato L Pezo

  120. Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics

    Article • Energies, February 2023, MDPI AG

    Dr Lato L Pezo

  121. Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste

    Article • Industrial Crops and Products, February 2023, Elsevier

    Dr Lato L Pezo

  122. A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application

    Article • International Journal of Biological Macromolecules, February 2023, Elsevier

    Dr Lato L Pezo

  123. The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape

    Article • Coatings, January 2023, MDPI AG

    Dr Lato L Pezo

  124. Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development

    Article • International Journal of Environmental Research and Public Health, January 2023, MDPI AG

    Dr Lato L Pezo

  125. Energy Potentials of Agricultural Biomass and the Possibility of Modelling Using RFR and SVM Models

    Article • Energies, January 2023, MDPI AG

    Dr Lato L Pezo

  126. Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives

    Article • Antibiotics, January 2023, MDPI AG

    Dr Lato L Pezo

  127. Antioxidant activity according to bioactive compounds content in dried pumpkin waste

    Article • Journal of the Serbian Chemical Society, January 2023, National Library of Serbia

    Dr Lato L Pezo

  128. Application of artificial neural networks in performance prediction of cement mortars with various mineral additives

    Article • Science of Sintering, January 2023, National Library of Serbia

    Dr Lato L Pezo

  129. Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed

    Article • Journal of Food Composition and Analysis, January 2023, Elsevier

    Dr Lato L Pezo

  130. Investigation of Oxidative Characteristics, Fatty Acid Composition and Bioactive Compounds Content in Cold Pressed Oils of Sunflower Grown in Serbia and Argentina

    Article • January 2023, Elsevier

    Dr Lato L Pezo

  131. Shellac resin effect on the properties of zein film

    Article • Journal on Processing and Energy in Agriculture, January 2023, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  132. Raw kaolinitic–illitic clays as high-mechanical-performance hydraulically pressed refractories

    Article • Journal of Thermal Analysis and Calorimetry, December 2022, Springer Science + Business Media

    Dr Lato L Pezo

  133. Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes

    Article • Journal of Food Process Engineering, December 2022, Wiley

    Dr Lato L Pezo

  134. Chemometric Approach to Pesticide Residue Analysis in Surface Water

    Article • Water, December 2022, MDPI AG

    Dr Lato L Pezo

  135. Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants

    Article • International Journal of Environmental Research and Public Health, December 2022, MDPI AG

    Dr Lato L Pezo

  136. Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia

    Article • Horticulturae, December 2022, MDPI AG

    Dr Lato L Pezo

  137. Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions

    Article • Foods, November 2022, MDPI AG

    Dr Lato L Pezo

  138. Food Recognition and Food Waste Estimation Using Convolutional Neural Network

    Article • Electronics, November 2022, MDPI AG

    Dr Lato L Pezo

  139. Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products

    Article • Fermentation, November 2022, MDPI AG

    Dr Lato L Pezo

  140. Estimation of the storage properties of rapeseeds using an artificial neural network

    Article • Industrial Crops and Products, November 2022, Elsevier

    Dr Lato L Pezo

  141. The Effects of Winter Cover Crops on Maize Yield and Crop Performance in Semiarid Conditions—Artificial Neural Network Approach

    Article • Agronomy, October 2022, MDPI AG

    Dr Lato L Pezo

  142. Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach

    Article • Life, October 2022, MDPI AG

    Dr Lato L Pezo

  143. Artificial Neural Network as a Tool for Estimation of the Higher Heating Value of Miscanthus Based on Ultimate Analysis

    Article • Mathematics, October 2022, MDPI AG

    Dr Lato L Pezo

  144. Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption

    Article • Periodica Polytechnica Chemical Engineering, October 2022, Periodica Polytechnica Budapest University of Technology and Economics

    Dr Lato L Pezo

  145. Model for Determining Noise Level Depending on Traffic Volume at Intersections

    Article • Sustainability, September 2022, MDPI AG

    Dr Lato L Pezo

  146. Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia

    Article • Processes, September 2022, MDPI AG

    Dr Lato L Pezo

  147. Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods

    Article • Antibiotics, September 2022, MDPI AG

    Dr Lato L Pezo

  148. Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities

    Article • Acta Scientiarum Polonorum Hortorum Cultus, August 2022, Uniwersytet Przyrodniczy w Lublinie

    Dr Lato L Pezo

  149. Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition

    Article • Animals, August 2022, MDPI AG

    Dr Lato L Pezo

  150. Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure

    Article • Processes, August 2022, MDPI AG

    Dr Lato L Pezo

  151. Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions

    Article • Horticulturae, August 2022, MDPI AG

    PhD Tomislav Tosti, Dr Lato L Pezo

  152. Prediction of the Production of Separated Municipal Solid Waste by Artificial Neural Networks in Croatia and the European Union

    Article • Sustainability, August 2022, MDPI AG

    Dr Lato L Pezo

  153. Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity

    Article • Processes, August 2022, MDPI AG

    Dr Lato L Pezo

  154. Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties

    Article • Foods, August 2022, MDPI AG

    Dr Lato L Pezo

  155. Effective bioactive systems for nitrate removal from building materials

    Article • Construction and Building Materials, July 2022, Elsevier

    Dr Lato L Pezo

  156. Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars

    Article • Frontiers in Nutrition, June 2022, Frontiers

    PhD Tomislav Tosti, Dr Lato L Pezo

  157. Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses

    Article • Foods, June 2022, MDPI AG

    Dr Lato L Pezo

  158. Biological and Chemical Diversity of Angelica archangelica L.—Case Study of Essential Oil and Its Biological Activity

    Article • Agronomy, June 2022, MDPI AG

    Dr Lato L Pezo

  159. Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia

    Article • Frontiers in Nutrition, June 2022, Frontiers

    Dr Lato L Pezo

  160. Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses

    Article • Foods, June 2022, MDPI AG

    Dr Lato L Pezo

  161. Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study

    Article • Journal of Microencapsulation, May 2022, Taylor & Francis

    Dr Lato L Pezo

  162. Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?

    Article • Animals, May 2022, MDPI AG

    Dr Lato L Pezo

  163. Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L.) Verticillasters Essential Oil and Hydrolate

    Article • Journal of Essential Oil Bearing Plants, May 2022, Taylor & Francis

    Dr Lato L Pezo

  164. What is the most relevant method for water absorption determination in ceramic tiles produced by illitic-kaolinitic clays? The mystery behind the gresification diagram

    Article • Boletín de la Sociedad Española de Cerámica y Vidrio, May 2022, Elsevier

    Dr Lato L Pezo

  165. Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors

    Article • Journal of Biotechnology, May 2022, Elsevier

    Dr Lato L Pezo

  166. Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products

    Article • Foods, April 2022, MDPI AG

    Dr Lato L Pezo

  167. Artificial neural network as a tool for estimation of the higher heating value of miscanthus based on ultimate analysis

    Article • April 2022, Research Square

    Dr Lato L Pezo

  168. Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties

    Article • Antioxidants, April 2022, MDPI AG

    Dr Lato L Pezo

  169. Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential

    Article • Antioxidants, April 2022, MDPI AG

    Dr Lato L Pezo, Professor Zeljko Knez

  170. Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates

    Article • Foods, April 2022, MDPI AG

    Dr Lato L Pezo, Dr Andrea Brandolini

  171. Solid biofuels properties of Miscanthus X giganteus cultivated on contaminated soil after phytoremediation process

    Article • April 2022, Elsevier

    Dr Lato L Pezo

  172. Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate

    Article • Plants, March 2022, MDPI AG

    Dr Lato L Pezo

  173. Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae

    Article • Mljekarstvo, March 2022, Croatian Dairy Journal

    Dr Lato L Pezo

  174. Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality

    Article • Horticulturae, March 2022, MDPI AG

    Dr Lato L Pezo

  175. Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity

    Article • Industrial Crops and Products, March 2022, Elsevier

    Saša Đurović, Dr Lato L Pezo

  176. Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction

    Article • Food Chemistry, March 2022, Elsevier

    Saša Đurović, Dr Lato L Pezo

  177. The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity

    Article • Food Chemistry X, March 2022, Elsevier

    Saša Đurović, Dr Lato L Pezo

  178. Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood ( Artemisia annua L.) from Serbia

    Article • Chemistry & Biodiversity, February 2022, Wiley

    Dr Lato L Pezo

  179. Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine

    Article • Foods, February 2022, MDPI AG

    Dr Lato L Pezo

  180. Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour

    Article • LWT, February 2022, Elsevier

    Dr Lato L Pezo

  181. Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties

    Article • Progress in Organic Coatings, February 2022, Elsevier

    Dr Lato L Pezo

  182. Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds

    Article • Fermentation, January 2022, MDPI AG

    Saša Đurović, Dr Lato L Pezo

  183. Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)

    Article • Horticulturae, January 2022, MDPI AG

    Dr Lato L Pezo

  184. Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta

    Article • LWT, January 2022, Elsevier

    Dr Lato L Pezo

  185. Acceptability of bread supplemented with yeast extract to consumers

    Article • Acta agriculturae Serbica, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  186. An artificial neural network as a tool for kombucha fermentation improvement

    Article • Chemical Industry and Chemical Engineering Quarterly, January 2022, National Library of Serbia

    Dr Lato L Pezo

  187. Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina

    Article • Food and Feed Research, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  188. Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina

    Article • Food and Feed Research, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  189. Diversity of amino acids composition in cereals

    Article • Food and Feed Research, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  190. Diversity of amino acids composition in cereals

    Article • Food and Feed Research, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  191. Modeling fruit and vegetable consumption in Serbia

    Article • Food and Feed Research, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  192. Modeling fruit and vegetable consumption in Serbia

    Article • Food and Feed Research, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  193. Nanocomposites made from thermoplastic linear poly(urethane-siloxane) and organoclay: Composition impact on the properties

    Article • Journal of the Serbian Chemical Society, January 2022, National Library of Serbia

    Dr Lato L Pezo

  194. Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor

    Article • Chemical Industry and Chemical Engineering Quarterly, January 2022, National Library of Serbia

    Dr Lato L Pezo

  195. Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics

    Article • Chemical Industry and Chemical Engineering Quarterly, January 2022, National Library of Serbia

    Dr Lato L Pezo

  196. Yield and Quality Prediction of Winter Rapeseed—Artificial Neural Network and Random Forest Models

    Article • Agronomy, December 2021, MDPI AG

    Dr Lato L Pezo

  197. Inulin Determination by an Improved HPLC-ELSD Method

    Article • Food Analytical Methods, December 2021, Springer Science + Business Media

    Dr Lato L Pezo

  198. Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools

    Article • Flavour and Fragrance Journal, November 2021, Wiley

    Dr Lato L Pezo

  199. Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture

    Article • Processes, November 2021, MDPI AG

    Dr Lato L Pezo

  200. In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract

    Article • Industrial Crops and Products, October 2021, Elsevier

    Dr Lato L Pezo

  201. Artificial neural network prediction of microbiological quality of beef minced meat processed for fast-food meals

    Article • IOP Conference Series Earth and Environmental Science, October 2021, Institute of Physics Publishing

    Dr Lato L Pezo

  202. A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils

    Article • Journal of the Mexican Chemical Society, September 2021, Sociedad Quimica de Mexico, A.C.

    Dr Lato L Pezo

  203. Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia

    Article • Journal of Food Processing and Preservation, September 2021, Hindawi Publishing Corporation

    Dr Lato L Pezo

  204. Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils

    Article • Microorganisms, August 2021, MDPI AG

    Dr Lato L Pezo

  205. Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017

    Article • Journal of Food Processing and Preservation, August 2021, Hindawi Publishing Corporation

    Dr Lato L Pezo

  206. Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO 3 precipitation—A mathematical modeling approach

    Article • Journal of Basic Microbiology, August 2021, Wiley

    Dr Lato L Pezo

  207. Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents

    Article • Ultrasonics Sonochemistry, August 2021, Elsevier

    Dr Lato L Pezo

  208. Weather Conditions Influence on Hyssop Essential Oil Quality

    Article • Processes, July 2021, MDPI AG

    Dr Lato L Pezo

  209. Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization

    Article • Foods, June 2021, MDPI AG

    Dr Lato L Pezo

  210. Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?

    Article • Agronomy, June 2021, MDPI AG

    Dr Lato L Pezo

  211. Invasive Plant Species Biomass—Evaluation of Functional Value

    Article • Molecules, June 2021, MDPI AG

    Dr Lato L Pezo

  212. The characterization and pollution status of the surface sediment in the Boka Kotorska Bay, Montenegro

    Article • Environmental Science and Pollution Research, May 2021, Springer Science + Business Media

    Dr Lato L Pezo

  213. Recovery of biologically active compounds from stinging nettle leaves part I: supercritical fluid extraction

    Article • May 2021, Research Square

    Dr Lato L Pezo

  214. Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model

    Article • Journal of the Science of Food and Agriculture, April 2021, Wiley

    Dr Lato L Pezo

  215. Spatial and temporal distribution of pollution indices in marine surface sediments—a chemometric approach

    Article • Environmental Science and Pollution Research, April 2021, Springer Science + Business Media

    Dr Lato L Pezo

  216. Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks

    Article • Industrial Crops and Products, April 2021, Elsevier

    Dr Lato L Pezo

  217. Chemical Characterization of Marrubium vulgare Volatiles from Serbia

    Article • Plants, March 2021, MDPI AG

    Dr Lato L Pezo

  218. Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

    Article • Grasas y Aceites, March 2021, Departmento de Publicaciones del CSIC

    Dr Lato L Pezo

  219. New concept of fortified yogurt formulation with encapsulated carrot waste extract

    Article • LWT, March 2021, Elsevier

    Dr Lato L Pezo

  220. Experimental and computational study of the two-fluid nozzle spreading characteristics

    Article • Chemical Engineering Research and Design, February 2021, Elsevier

    Dr Lato L Pezo

  221. Mathematical model, numerical simulation and optimization of rotating valve feeder in animal feed production

    Article • Animal Feed Science and Technology, February 2021, Elsevier

    Dr Lato L Pezo

  222. A comprehensive study of parameters correlated with honey health benefits

    Article • RSC Advances, January 2021, Royal Society of Chemistry

    Dr Lato L Pezo

  223. Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices

    Article • Journal of the Serbian Chemical Society, January 2021, National Library of Serbia

    Dr Lato L Pezo

  224. An artificial neural network-based prediction model for utilization of coal ash in production of fired clay bricks: A review

    Article • Science of Sintering, January 2021, National Library of Serbia

    Dr Lato L Pezo

  225. Artificial neural network model in predicting the quality of fresh tomato genotypes

    Article • Food and Feed Research, January 2021, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  226. Assessment of efficiency of rare earth elements recovery from lignite coal combustion ash via five-stage extraction

    Article • Science of Sintering, January 2021, National Library of Serbia

    Dr Lato L Pezo

  227. Chamomile essential oil quality after postharvest separation treatments

    Article • Ratarstvo i povrtarstvo, January 2021, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  228. Exploring consumer preferences and factors associated with vegetable consumption

    Article • Food and Feed Research, January 2021, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  229. Extraction kinetics modeling of amaranth seed oil supercritical fluid extraction

    Article • Journal on Processing and Energy in Agriculture, January 2021, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  230. Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed

    Article • Journal of Food Process Engineering, January 2021, Wiley

    Dr Lato L Pezo

  231. Mathematical modeling for genomic selection in Serbian dairy cattle

    Article • Genetika, January 2021, National Library of Serbia

    Dr Lato L Pezo

  232. Modelling of extrusion process for evaluation of spelt wholegrain snack expansion

    Article • Journal on Processing and Energy in Agriculture, January 2021, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  233. Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria

    Article • Journal of the Serbian Chemical Society, January 2021, National Library of Serbia

    Dr Lato L Pezo

  234. Shelf life stability of osmodehydrated white cabbage: PCA analysis

    Article • Journal on Processing and Energy in Agriculture, January 2021, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  235. The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves

    Article • Thermal Science, January 2021, National Library of Serbia

    Dr Lato L Pezo

  236. The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil

    Article • Acta periodica technologica, January 2021, National Library of Serbia

    Dr Lato L Pezo

  237. Which Is a More Reliable Bioindicator—Mussels or Seagrass? A Case Study of the Toxic Metal Pollution in the Seawater of Boka Kotorska Bay, Adriatic Sea

    Article • January 2021, Springer Science + Business Media

    Dr Lato L Pezo

  238. Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems

    Article • Journal of the Science of Food and Agriculture, December 2020, Wiley

    Dr Lato L Pezo

  239. Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia

    Article • Molecules, November 2020, MDPI AG

    Dr Lato L Pezo

  240. Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains

    Article • Acta Alimentaria, November 2020, Akademiai Kiado

    Dr Lato L Pezo

  241. QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition

    Article • Industrial Crops and Products, October 2020, Elsevier

    Dr Lato L Pezo

  242. Prediction model based on artificial neural network for pyrophyllite mechano-chemical activation as an integral step in production of cement binders

    Article • Construction and Building Materials, October 2020, Elsevier

    Dr Lato L Pezo

  243. Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach

    Article • Powder Technology, September 2020, Elsevier

    Dr Lato L Pezo

  244. Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers

    Article • Journal of Cereal Science, September 2020, Elsevier

    Dr Lato L Pezo

  245. Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization

    Article • Journal of Food Processing and Preservation, August 2020, Hindawi Publishing Corporation

    Dr Lato L Pezo, Dr Mirjana Ljubojević

  246. INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION

    Article • The Journal of Animal and Plant Sciences, August 2020, Pakistan Agricultural Scientists Forum

    Dr Lato L Pezo

  247. Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread

    Article • LWT, August 2020, Elsevier

    Dr Lato L Pezo, Professor Igor Tomasevic

  248. Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling

    Article • LWT, August 2020, Elsevier

    Dr Lato L Pezo

  249. QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil

    Article • Journal of Essential Oil Bearing Plants, May 2020, Taylor & Francis

    Dr Lato L Pezo

  250. Optimization of adobe clay bricks based on the raw material properties (mathematical analysis)

    Article • Construction and Building Materials, May 2020, Elsevier

    Dr Lato L Pezo

  251. Supercritical fluid extraction of raspberry seed oil: Experiments and modelling

    Article • The Journal of Supercritical Fluids, March 2020, Elsevier

    Dr Lato L Pezo

  252. Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough

    Article • Microorganisms, February 2020, MDPI AG

    Dr Lato L Pezo

  253. Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

    Article • Waste Management, February 2020, Elsevier

    Dr Lato L Pezo

  254. Chemical structure and antifungal activity of mint essential oil components

    Article • Journal of the Serbian Chemical Society, January 2020, National Library of Serbia

    Dr Lato L Pezo

  255. Efficiency investigation of the use of pyrophyllite in ensiling maize plant

    Article • Food and Feed Research, January 2020, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  256. Essential oil profile of Origanum vulgare subsp. vulgare native population from Rtanj via chemometrics tools

    Article • Chemia Naissensis, January 2020, University Library in Kragujevac

    Dr Lato L Pezo

  257. Improvement and modification of energy-dispersive X-ray fluorescence method for the determination of metal elements in cement leachates: A chemometric approach

    Article • Journal of the Serbian Chemical Society, January 2020, National Library of Serbia

    Dr Lato L Pezo

  258. Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - an artificial neural network model

    Article • Journal of the Serbian Chemical Society, January 2020, National Library of Serbia

    Dr Lato L Pezo

  259. Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach

    Article • Journal of the Serbian Chemical Society, January 2020, National Library of Serbia

    Dr Lato L Pezo

  260. Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity

    Article • Journal of the Serbian Chemical Society, January 2020, National Library of Serbia

    Dr Lato L Pezo

  261. The effect of osmotic dehydration and starch coating on the microbiological stability of apples

    Article • Journal on Processing and Energy in Agriculture, January 2020, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  262. The rheological properties of wheat dough containing zeolite residue

    Article • Chemical Industry and Chemical Engineering Quarterly, January 2020, National Library of Serbia

    Dr Lato L Pezo

  263. Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour

    Article • Toxins, December 2019, MDPI AG

    Milan Vukić, Dr Lato L Pezo

  264. Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils

    Article • Journal of the Science of Food and Agriculture, December 2019, Wiley

    Dr Lato L Pezo

  265. A contribution to the estimation of berry fruits quality

    Article • Scientia Horticulturae, December 2019, Elsevier

    Dr Lato L Pezo

  266. Validation of energy-dispersive X-ray fluorescence procedure for determination of major and trace elements present in the cement based composites

    Article • Spectrochimica Acta Part B Atomic Spectroscopy, December 2019, Elsevier

    Dr Lato L Pezo

  267. Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage

    Article • Polish Journal of Food and Nutrition Sciences, November 2019, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

    Dr Lato L Pezo

  268. Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers

    Article • Journal of Food Measurement & Characterization, October 2019, Springer Science + Business Media

    Dr Lato L Pezo

  269. Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis

    Article • Industrial Crops and Products, October 2019, Elsevier

    Dr Lato L Pezo, Saša Đurović

  270. Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ

    Article • Czech Journal of Food Sciences, August 2019, Czech Academy of Agricultural Sciences

    Dr Lato L Pezo

  271. Prediction of commercial spaghetti quality based on sensory and physicochemical data

    Article • Journal of Food Processing and Preservation, August 2019, Wiley

    Dr Lato L Pezo

  272. The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat

    Article • Journal of Food Processing and Preservation, August 2019, Wiley

    Dr Lato L Pezo

  273. Predictive model for municipal waste generation using artificial neural networks—Case study City of Zagreb, Croatia

    Article • International Journal of Energy Research, July 2019, Wiley

    Dr Lato L Pezo

  274. Prevalence, knowledge and attitudes towards using sports supplements among young athletes

    Article • Journal of the International Society of Sports Nutrition, July 2019, Springer Science + Business Media

    Dr Lato L Pezo

  275. Comparison between Organic and Conventional Spelt and Wheatgrass juice

    Article • Periodica Polytechnica Chemical Engineering, June 2019, Periodica Polytechnica Budapest University of Technology and Economics

    Dr Lato L Pezo

  276. The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight

    Article • Journal of Food Measurement & Characterization, May 2019, Springer Science + Business Media

    Professor Igor Tomasevic, Dr Lato L Pezo

  277. Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour

    Article • Periodica Polytechnica Chemical Engineering, May 2019, Periodica Polytechnica Budapest University of Technology and Economics

    Dr Lato L Pezo

  278. The effects of osmotic dehydration of white cabbage on polyphenols and mineral content

    Article • LWT, May 2019, Elsevier

    Dr Lato L Pezo

  279. Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage – Artificial Neural Network Model

    Article • Periodica Polytechnica Chemical Engineering, April 2019, Periodica Polytechnica Budapest University of Technology and Economics

    Dr Lato L Pezo

  280. Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis

    Article • Biofouling, March 2019, Taylor & Francis

    Dr Lato L Pezo

  281. The effect of storage temperature and water activity on aflatoxin B 1 accumulation in hull‐less and hulled spelt grains

    Article • Journal of the Science of Food and Agriculture, February 2019, Wiley

    Dr Lato L Pezo

  282. A business model in agricultural production in Serbia, developing towards sustainability

    Article • Ekonomika poljoprivrede, January 2019, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  283. Thermal and mechanical behavior of composite mortars containing natural sorptive clays and fly ash

    Article • Science of Sintering, January 2019, National Library of Serbia

    Dr Lato L Pezo

  284. Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia)

    Article • Food and Feed Research, January 2019, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  285. Natural additives in functional egg production

    Article • Food and Feed Research, January 2019, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  286. Novel approach for determination of potentially toxic elements via ICP-OES in aqueous solutions of building materials with industrial byproduct addition

    Article • Science of Sintering, January 2019, National Library of Serbia

    Dr Aleksandra R Milosavljevic, Dr Lato L Pezo

  287. Application of soybean oil and glycerol in animal feed production, ANN model

    Article • Acta periodica technologica, January 2019, National Library of Serbia

    Dr Lato L Pezo

  288. Serum Concentration of Hepcidin as an Indicator of Iron Reserves in Children

    Article • Journal of Medical Biochemistry, December 2018, De Gruyter

    Dr Lato L Pezo

  289. Antioxidant Capacity of Nettle Leaves During Osmotic Treatment

    Article • Periodica Polytechnica Chemical Engineering, November 2018, Periodica Polytechnica Budapest University of Technology and Economics

    Dr Lato L Pezo

  290. Multiobjective process optimization for betaine enriched spelt flour based extrudates

    Article • Journal of Food Process Engineering, November 2018, Wiley

    Dr Lato L Pezo

  291. Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

    Article • Food Chemistry, September 2018, Elsevier

    Dr Lato L Pezo

  292. Optimisation of egg yolk colour using natural colourants

    Article • European Poultry Science, September 2018, Verlag Eugen Ulmer

    Dr Lato L Pezo

  293. Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

    Article • Molecules, August 2018, MDPI AG

    Dr Lato L Pezo

  294. The impacts of seawater physicochemical parameters and sediment metal contents on trace metal concentrations in mussels—a chemometric approach

    Article • Environmental Science and Pollution Research, August 2018, Springer Science + Business Media

    Dr Lato L Pezo

  295. The effect of alternations in mineral additives (zeolite, bentonite, fly ash) on physico-chemical behavior of Portland cement based binders

    Article • Construction and Building Materials, August 2018, Elsevier

    Dr Lato L Pezo

  296. Discrete element model of particle transport and premixing action in modified screw conveyors

    Article • Powder Technology, August 2018, Elsevier

    Dr Lato L Pezo

  297. CaO&CaSO4 and CaO&Al2(SO4)3 as Pectin Precipitants–Model of Overlapping Diffuse Layers

    Article • Periodica Polytechnica Chemical Engineering, July 2018, Periodica Polytechnica Budapest University of Technology and Economics

    Dr Lato L Pezo

  298. Serum magnesium level in the first trimester of pregnancy as a predictor of pre-eclampsia – a pilot study

    Article • Hypertension in Pregnancy, July 2018, Taylor & Francis

    Dr Lato L Pezo

  299. The joint mixing action of the static pre-mixer and the rotating drum mixer – Discrete element method approach

    Article • Advanced Powder Technology, July 2018, Elsevier

    Dr Lato L Pezo

  300. Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples

    Article • Water Research, May 2018, Elsevier

    Dr Aleksandar Ž. Kostić, Dr Lato L Pezo

  301. Occurrence of aflatoxin B1 in Triticum species inoculated with Aspergillus flavus

    Article • World Mycotoxin Journal, April 2018, Wageningen Academic Publishers

    Dr Lato L Pezo

  302. Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

    Article • Journal of Food Composition and Analysis, April 2018, Elsevier

    Dr Lato L Pezo

  303. Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

    Article • Archives of Industrial Hygiene and Toxicology, March 2018, De Gruyter

    Dr Lato L Pezo

  304. Comprehensive approach to the influence of frequently used secondary raw materials on clay bricks quality using mathematical modeling (a systematic review)

    Article • Ceramics International, February 2018, Elsevier

    Dr Lato L Pezo

  305. Wheat variety grading by score analysis application

    Article • Journal on Processing and Energy in Agriculture, January 2018, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  306. Discriminating cereal and pseudocereal species using a binary system of GC/MS data: A pattern recognition approach

    Article • Journal of the Serbian Chemical Society, January 2018, National Library of Serbia

    Dr Lato L Pezo

  307. Serum Concentration of Hepcidin as an Indicator of Iron Reserves in Children

    Article • January 2018, De Gruyter

    Dr Lato L Pezo

  308. The biometrics techniques for the assessment of the degree of adoption of toxic and essential elements

    Article • Zastita materijala, January 2018, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  309. Analysis of spelt variability (Triticum spelta L.) grown in different conditions of Serbia by organic conditions

    Article • Genetika, January 2018, National Library of Serbia

    Dr Lato L Pezo

  310. Detoxification of linseed-sunflower meal co-extrudate: Process prediction

    Article • Food and Feed Research, January 2018, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  311. Thermal, ceramic and technological properties of clays used in production of roofing tiles - principal component analysis

    Article • Science of Sintering, January 2018, National Library of Serbia

    Dr Lato L Pezo

  312. Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties

    Article • LWT, December 2017, Elsevier

    Dr Lato L Pezo

  313. Nutrient Composition of Three Mangulica Pork Cuts from Serbia

    Article • Biological Trace Element Research, November 2017, Springer Science + Business Media

    Dr Lato L Pezo

  314. Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition

    Article • Journal of Functional Foods, November 2017, Elsevier

    Dr Lato L Pezo

  315. Analysis of betaine levels in cereals, pseudocereals and their products

    Article • Journal of Functional Foods, October 2017, Elsevier

    Dr Lato L Pezo

  316. The study of thermal behavior of montmorillonite and hydromica brick clays in predicting tunnel kiln firing curve

    Article • Construction and Building Materials, September 2017, Elsevier

    Dr Lato L Pezo

  317. Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies

    Article • Journal of Cereal Science, August 2017, Elsevier

    Dr Lato L Pezo

  318. Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015

    Article • Food Additives & Contaminants Part A, July 2017, Taylor & Francis

    Dr Lato L Pezo

  319. Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach

    Article • Journal of Food Science and Technology, June 2017, Springer Science + Business Media

    Dr Lato L Pezo

  320. Zinc and magnesium in different types of meat and meat products from the Serbian market

    Article • Journal of Food Composition and Analysis, June 2017, Elsevier

    Dr Lato L Pezo

  321. The effect of mechano-chemical activation and surface treatment of limestone filler on the properties of construction composites

    Article • Composites Part B Engineering, May 2017, Elsevier

    Dr Lato L Pezo

  322. Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia

    Article • Food Additives & Contaminants Part A, April 2017, Taylor & Francis

    Dr Lato L Pezo

  323. Influence of apple pomace inclusion on the process of animal feed pelleting

    Article • Food Additives & Contaminants Part A, March 2017, Taylor & Francis

    Dr Lato L Pezo

  324. Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach

    Article • Advanced Powder Technology, March 2017, Elsevier

    Dr Lato L Pezo

  325. Optimization of bentonite clay mechano-chemical activation using artificial neural network modeling

    Article • Ceramics International, February 2017, Elsevier

    Dr Lato L Pezo

  326. Chemometric assessment of mechano-chemically activated zeolites for application in the construction composites

    Article • Composites Part B Engineering, January 2017, Elsevier

    Dr Lato L Pezo

  327. The possibility to increase antioxidant activity of celery root during osmotic treatment

    Article • Journal of the Serbian Chemical Society, January 2017, National Library of Serbia

    Dr Lato L Pezo

  328. Importance of on-time decision making in energy sector based on perspectives: Case study new Stavalj project

    Article • Thermal Science, January 2017, National Library of Serbia

    Dr Lato L Pezo

  329. The application of SHS-GC-FID method for volatile saturated aldehydes and HPLC-DAD method for malondialdehyde determination in shelf-life prediction of gluten-free cookies

    Article • Journal of the Serbian Chemical Society, January 2017, National Library of Serbia

    Dr Lato L Pezo

  330. Chemometric analysis of alternations in coal ash quality induced by application of different mechano-chemical processing parameters

    Article • Science of Sintering, January 2017, National Library of Serbia

    Dr Lato L Pezo

  331. Conductometric method for determining water stability and nutrient leaching of extruded fish feed

    Article • Acta periodica technologica, January 2017, National Library of Serbia

    Dr Lato L Pezo

  332. Improving the nutritive characteristics of corn flakes enriched with functional components

    Article • Hemijska industrija, January 2017, National Library of Serbia

    Dr Lato L Pezo

  333. The chemometric study of limestone physico-chemical properties and thermal behavior for application in construction composites

    Article • Science of Sintering, January 2017, National Library of Serbia

    Dr Lato L Pezo

  334. Calcium-dependent antibacterial activity of donkey’s milk against Salmonella

    Article • Annals of Microbiology, December 2016, Springer Science + Business Media

    Dr Lato L Pezo

  335. Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

    Article • Food Chemistry, December 2016, Elsevier

    Dr Lato L Pezo

  336. Application of Organic and Inorganic Wastes in Clay Brick Production: A Chemometric Approach

    Article • August 2016, Wiley

    Dr Lato L Pezo

  337. Elemental analysis of mussels and possible health risks arising from their consumption as a food: The case of Boka Kotorska Bay, Adriatic Sea

    Article • Ecotoxicology and Environmental Safety, August 2016, Elsevier

    Dr Lato L Pezo

  338. Selected heavy metal biosorption by compost of Myriophyllum spicatum —A chemometric approach

    Article • Ecological Engineering, August 2016, Elsevier

    Dr Lato L Pezo

  339. Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach

    Article • Journal of Geochemical Exploration, June 2016, Elsevier

    Dr Lato L Pezo

  340. Clinical Features of Ocular Sarcoidosis in Patients with Biopsy-proven Pulmonary Sarcoidosis in Serbia

    Article • Ocular Immunology and Inflammation, May 2016, Taylor & Francis

    Dr Lato L Pezo

  341. Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia

    Article • Zemdirbyste-Agriculture, May 2016, Lithuanian Research Centre for Agriculture and Forestry

    Dr Lato L Pezo

  342. DEM/CFD approach for modeling granular flow in the revolving static mixer

    Article • Chemical Engineering Research and Design, May 2016, Elsevier

    Dr Lato L Pezo

  343. Shelf-life prediction of gluten-free rice-buckwheat cookies

    Article • Journal of Cereal Science, May 2016, Elsevier

    Dr Lato L Pezo

  344. Optimization of drying through analytical modeling: clays as bonding agents in refractory materials

    Article • Ceramics International, April 2016, Elsevier

    Dr Lato L Pezo

  345. The geochemistry model of the surface sediment determined by using ED-XRF technique: a case study of the Boka Kotorska bay, Adriatic Sea

    Article • Environmental Science and Pollution Research, March 2016, Springer Science + Business Media

    Dr Lato L Pezo

  346. Structural characterisation of starch based edible films with essential oil addition

    Article • Analecta Technica Szegedinensia, January 2016, University of Szeged

    Dr Lato L Pezo

  347. Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach

    Article • Combinatorial Chemistry & High Throughput Screening, January 2016, Bentham Science Publishers

    Dr Lato L Pezo

  348. Extraction methods of Amaranthus sp. grain oil isolation

    Article • Journal of the Science of Food and Agriculture, January 2016, Wiley

    Dr Lato L Pezo

  349. Granular flow in static mixers by coupled DEM/CFD approach

    Article • Hemijska industrija, January 2016, National Library of Serbia

    Dr Lato L Pezo

  350. Determination of essential and toxic elements in products of milling wheat

    Article • Hemijska industrija, January 2016, National Library of Serbia

    Dr Lato L Pezo

  351. The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis

    Article • Hemijska industrija, January 2016, National Library of Serbia

    Dr Lato L Pezo

  352. The quality analyses of olive cake fuel pellets - mathematical approach

    Article • Hemijska industrija, January 2016, National Library of Serbia

    Dr Lato L Pezo

  353. Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity

    Article • Food Technology and Biotechnology, January 2016, Food Technology and Biotechnology Journal

    Dr Lato L Pezo

  354. Ultrasound and shacking-assisted water-leaching of anions and cations from fly ash

    Article • Journal of the Serbian Chemical Society, January 2016, National Library of Serbia

    Dr Lato L Pezo

  355. Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation

    Article • Journal of the Serbian Chemical Society, January 2016, National Library of Serbia

    Dr Lato L Pezo

  356. Characterization of Starch Edible Films with Different Essential Oils Addition

    Article • Polish Journal of Food and Nutrition Sciences, January 2016, De Gruyter

    Dr Lato L Pezo

  357. DEM analysis of particle transport in static mixers

    Article • Termotehnika, January 2016, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  358. Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet quality

    Article • Biosystems Engineering, December 2015, Elsevier

    Dr Lato L Pezo

  359. Biometric approach in selecting plants for phytoaccumulation of uranium

    Article • International Journal of Phytoremediation, November 2015, Taylor & Francis

    Dr Lato L Pezo

  360. Analytical modeling of activation procedure applied in α-alumina thermo-mechanical synthesis

    Article • Ceramics International, November 2015, Elsevier

    Dr Lato L Pezo

  361. Factor space differentiation of brick clays according to mineral content: Prediction of final brick product quality

    Article • Applied Clay Science, October 2015, Elsevier

    Dr Lato L Pezo

  362. Thermal behavior of raspberry and blackberry seed flours and oils

    Article • Thermochimica Acta, October 2015, Elsevier

    Dr Lato L Pezo

  363. The effects of ω-3 fatty acids and inulin addition to spelt pasta quality

    Article • LWT, September 2015, Elsevier

    Dr Vladimir S Filipovic, Dr Lato L Pezo

  364. Modified screw conveyor-mixers – Discrete element modeling approach

    Article • Advanced Powder Technology, September 2015, Elsevier

    Dr Lato L Pezo

  365. Effects of mechanical activation on the parameters of talc quality for ceramics production – Chemometric approach

    Article • Composites Part B Engineering, September 2015, Elsevier

    Dr Lato L Pezo

  366. Chemometric analysis of the influence of mechanical activation on the mica quality parameters

    Article • Ceramics International, August 2015, Elsevier

    Dr Lato L Pezo

  367. The main factors influencing canine demodicosis treatment outcome and determination of optimal therapy

    Article • Parasitology Research, May 2015, Springer Science + Business Media

    Dr Lato L Pezo

  368. Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days

    Article • Journal of Functional Foods, May 2015, Elsevier

    Dr Lato L Pezo

  369. Mathematical approach to application of industrial wastes in clay brick production—Part II: Optimization

    Article • Ceramics International, April 2015, Elsevier

    Dr Lato L Pezo

  370. Mathematical approach to application of industrial wastes in clay brick production – Part I: Testing and analysis

    Article • Ceramics International, April 2015, Elsevier

    Dr Lato L Pezo

  371. Artificial fly ash based aggregates properties influence on lightweight concrete performances

    Article • Ceramics International, March 2015, Elsevier

    Dr Lato L Pezo

  372. The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)

    Article • Food Chemistry, February 2015, Elsevier

    Dr Lato L Pezo

  373. Kinetics of blackberry and raspberry seed oils oxidation by DSC

    Article • Thermochimica Acta, February 2015, Elsevier

    Dr Lato L Pezo

  374. Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy

    Article • Hemijska industrija, January 2015, National Library of Serbia

    Dr Vladimir S Filipovic, Dr Lato L Pezo

  375. Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes

    Article • Hemijska industrija, January 2015, National Library of Serbia

    Dr Vladimir S Filipovic, Dr Lato L Pezo

  376. Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses

    Article • Hemijska industrija, January 2015, National Library of Serbia

    Dr Vladimir S Filipovic, Dr Lato L Pezo

  377. Usefulness of ANN-based model for copper removal from aqueous solutions using agro industrial waste materials

    Article • Chemical Industry and Chemical Engineering Quarterly, January 2015, National Library of Serbia

    Dr Lato L Pezo

  378. The content of essential and toxic elements in wheat bran and flour

    Article • Hemijska industrija, January 2015, National Library of Serbia

    Dr Lato L Pezo

  379. Discrete element modelling of screw conveyor-mixers

    Article • Hemijska industrija, January 2015, National Library of Serbia

    Dr Lato L Pezo

  380. Chemometric Approach for Mechanical Properties Prediction during the Electromagnetic Casting Process

    Article • MATERIALS TRANSACTIONS, January 2015, Japan Institute of Metals

    Dr Lato L Pezo

  381. Use of different statistical approaches in prediction of metabolizable energy of diets for broilers

    Article • Food and Feed Research, January 2015, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  382. Spelt pasta with inulin as a functional food

    Article • Acta periodica technologica, January 2015, National Library of Serbia

    Dr Lato L Pezo

  383. Application of Peleg model on mass transfer kinetics during osmotic dehydratation of pear cubes in sucrose solution

    Article • Chemical Industry and Chemical Engineering Quarterly, January 2015, National Library of Serbia

    Dr Lato L Pezo

  384. CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification

    Article • Hemijska industrija, January 2015, National Library of Serbia

    Dr Lato L Pezo

  385. Can the origin of some metals in the seagrass Posidonia oceanica be determined by the indexes of metals pollutions?

    Article • Environmental Science and Pollution Research, December 2014, Springer Science + Business Media

    Dr Lato L Pezo

  386. Optimization of process parameters to obtain NH4-clinoptilolite as a supplement to ecological fertilizer

    Article • Clay Minerals, December 2014, Mineralogical Society

    Dr Lato L Pezo

  387. Correction to Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures

    Article • Journal of Agricultural and Food Chemistry, November 2014, American Chemical Society (ACS)

    Dr Lato L Pezo

  388. DEM/CFD analysis of granular flow in static mixers

    Article • Powder Technology, November 2014, Elsevier

    Dr Lato L Pezo

  389. Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures

    Article • Journal of Agricultural and Food Chemistry, October 2014, American Chemical Society (ACS)

    Dr Lato L Pezo

  390. A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil

    Article • International Journal of Environmental Science and Technology, October 2014, Springer Science + Business Media

    Dr Lato L Pezo

  391. Prediction and Optimization of Heavy Clay Products Quality

    Article • August 2014, Wiley

    Dr Lato L Pezo

  392. ANN model of brick properties using LPNORM calculation of minerals content

    Article • Ceramics International, August 2014, Elsevier

    Dr Lato L Pezo

  393. Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses

    Article • Journal of Food Process Engineering, July 2014, Wiley

    Dr Vladimir S Filipovic, Dr Lato L Pezo

  394. Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model

    Article • Journal of Food Processing and Preservation, May 2014, Wiley

    Dr Lato L Pezo

  395. Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity

    Article • Journal of Food and Nutrition Research, May 2014, Science and Education Publishing Co., Ltd.

    Dr Vladimir S Filipovic, Dr Lato L Pezo

  396. Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis

    Article • Journal of the Science of Food and Agriculture, April 2014, Wiley

    Dr Lato L Pezo

  397. Thermal and mineralogical characterization of loess heavy clays for potential use in brick industry

    Article • Thermochimica Acta, March 2014, Elsevier

    Dr Lato L Pezo

  398. Chemometric approach for prediction of uranium pathways in the soil

    Article • Radiochimica Acta, January 2014, De Gruyter

    Dr Lato L Pezo

  399. Analysis of trace elements in surface sediments, mussels, seagrass and seawater along the southeastern Adriatic coast – a chemometric approach

    Article • Pure and Applied Chemistry, January 2014, De Gruyter

    Dr Lato L Pezo

  400. The effect of quantity of added eggs on whole meal pasta quality

    Article • Acta periodica technologica, January 2014, National Library of Serbia

    Dr Lato L Pezo, Dr Vladimir S Filipovic

  401. Osmotic dehydration of fish: principal component analysis

    Article • Acta periodica technologica, January 2014, National Library of Serbia

    Dr Lato L Pezo, Dr Vladimir S Filipovic

  402. Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution

    Article • Chemical Industry and Chemical Engineering Quarterly, January 2014, National Library of Serbia

    Dr Lato L Pezo, Dr Vladimir S Filipovic

  403. Surface characterization, hemo- and cytocompatibility of segmented poly(dimethylsiloxane)-based polyurethanes

    Article • Hemijska industrija, January 2014, National Library of Serbia

    Dr Lato L Pezo

  404. Pasta enriched with dietary fiber

    Article • Hrana i ishrana, January 2014, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Lato L Pezo

  405. Chemometric approach for assessing the quality of olive cake pellets

    Article • Fuel Processing Technology, December 2013, Elsevier

    Dr Lato L Pezo

  406. Sensitivity analysis of mathematical models for final product properties: Link to DTG curve

    Article • Ceramics International, August 2013, Elsevier

    Dr Lato L Pezo

  407. Surface and thermomechanical characterization of polyurethane networks based on poly(dimethylsiloxane) and hyperbranched polyester

    Article • eXPRESS Polymer Letters, July 2013, Department of Polymer Engineering, Scientific Society of Mechanical Engineering

    Dr Lato L Pezo

  408. Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses

    Article • Journal of Food Processing and Preservation, June 2013, Wiley

    Dr Lato L Pezo

  409. Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

    Article • Journal of Food Composition and Analysis, May 2013, Elsevier

    Dr Lato L Pezo

  410. Optimization of the production process through response surface method: Bricks made of loess

    Article • Ceramics International, April 2013, Elsevier

    Dr Lato L Pezo

  411. What to expect from heavy clay?

    Article • Ceramics International, March 2013, Elsevier

    Dr Lato L Pezo

  412. Prediction and fuzzy synthetic optimization of process parameters in heavy clay brick production

    Article • Ceramics International, March 2013, Elsevier

    Dr Lato L Pezo

  413. Serbian heavy clays behavior: Application in rough ceramics

    Article • Hemijska industrija, January 2013, National Library of Serbia

    Dr Lato L Pezo

  414. Osmotic dehydration of pork meat cubes: Response surface method analysis

    Article • Acta periodica technologica, January 2013, National Library of Serbia

    Dr Lato L Pezo, Dr Vladimir S Filipovic

  415. Characteristics of meat packaging materials and their environmental suitability assessment

    Article • Hemijska industrija, January 2013, National Library of Serbia

    Dr Lato L Pezo

  416. Artificial neural network model of pork meat cubes osmotic dehydratation

    Article • Hemijska industrija, January 2013, National Library of Serbia

    Dr Lato L Pezo, Dr Vladimir S Filipovic

  417. Antioxidant activity of propolis extracts from Serbia: A polarographic approach

    Article • Food and Chemical Toxicology, October 2012, Elsevier

    Dr Lato L Pezo

  418. Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

    Article • Journal of Agricultural and Food Chemistry, September 2012, American Chemical Society (ACS)

    Dr Lato L Pezo

  419. Mathematical approach to assessing spelt cultivars (Triticum aestivumsubsp. spelt) for pasta making

    Article • International Journal of Food Science & Technology, September 2012, Wiley

    Dr Lato L Pezo, Dr Vladimir S Filipovic

  420. Response surface method as a tool for heavy clay firing process optimization: Roofing tiles

    Article • Processing and Application of Ceramics, January 2012, National Library of Serbia

    Dr Lato L Pezo

  421. Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

    Article • Thermal Science, January 2012, National Library of Serbia

    Dr Lato L Pezo, Dr Vladimir S Filipovic

  422. Application of Peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses

    Article • Acta periodica technologica, January 2011, National Library of Serbia

    Dr Lato L Pezo

  423. Removal of mineral oil and wastewater pollutants using hard coal

    Article • Chemical Industry and Chemical Engineering Quarterly, January 2009, National Library of Serbia

    Dr Lato L Pezo

  424. Shrinking core models applied to the sodium silicate production process

    Article • Hemijska industrija, January 2007, National Library of Serbia

    Dr Lato L Pezo

  425. White filler production plant "Alusil", Zvornik

    Article • Hemijska industrija, January 2003, National Library of Serbia

    Dr Lato L Pezo

  426. Wet water glass production plant

    Article • Hemijska industrija, January 2003, National Library of Serbia

    Dr Lato L Pezo

  427. Wet hydrate dissolution plant

    Article • Hemijska industrija, January 2003, National Library of Serbia

    Dr Lato L Pezo

  428. Powder detergents production plant

    Article • Hemijska industrija, January 2003, National Library of Serbia

    Dr Lato L Pezo

  429. Increasing the capacity of an evaporation unit

    Article • Hemijska industrija, January 2003, National Library of Serbia

    Dr Lato L Pezo

  430. Granulated zeolite plant "Alusil", Zvornik

    Article • Hemijska industrija, January 2003, National Library of Serbia

    Dr Lato L Pezo

  431. Dry alcohol production plant

    Article • Hemijska industrija, January 2003, National Library of Serbia

    Dr Lato L Pezo

  432. Detergent zeolite filtration plant

    Article • Hemijska industrija, January 2003, National Library of Serbia

    Dr Lato L Pezo

  433. Detergent zeolite complex "Ceosil", Tallinn, Estonia

    Article • Hemijska industrija, January 2003, National Library of Serbia

    Dr Lato L Pezo

  434. Detergent zeolite complex "Alusil", Zvornik

    Article • Hemijska industrija, January 2003, National Library of Serbia

    Dr Lato L Pezo

  435. Copolymer production plant

    Article • Hemijska industrija, January 2003, National Library of Serbia

    Dr Lato L Pezo