Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough

  • Elizabet Janić Hajnal, Lato Pezo, Dejan Orčić, Ljubiša Šarić, Dragana Plavšić, Jovana Kos, Jasna Mastilović
  • Microorganisms, February 2020, MDPI AG
  • DOI: 10.3390/microorganisms8020303

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http://dx.doi.org/10.3390/microorganisms8020303

The following have contributed to this page: Dr Lato L Pezo