Mathematical approach to assessing spelt cultivars (Triticum aestivumsubsp. spelt) for pasta making

  • Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Marija Bodroža-Solarov, Miroslav Plančak
  • International Journal of Food Science & Technology, September 2012, Wiley
  • DOI: 10.1111/j.1365-2621.2012.03177.x

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http://dx.doi.org/10.1111/j.1365-2621.2012.03177.x

The following have contributed to this page: Dr Lato L Pezo and Dr Vladimir S Filipovic