The following have contributed to this page: Dr Lato L Pezo
The possibility to increase antioxidant activity of celery root during osmotic treatment
- Milica Nicetin R., Lato Pezo L., Biljana Loncar Lj., Vladimir Filipovic S., Danijela Suput Z., Violeta Knezevic M., Jelena Filipovic S.
- Journal of the Serbian Chemical Society, January 2017, National Library of Serbia
- DOI: 10.2298/jsc161020015n