The possibility to increase antioxidant activity of celery root during osmotic treatment

  • Milica Nicetin R., Lato Pezo L., Biljana Loncar Lj., Vladimir Filipovic S., Danijela Suput Z., Violeta Knezevic M., Jelena Filipovic S.
  • Journal of the Serbian Chemical Society, January 2017, National Library of Serbia
  • DOI: 10.2298/jsc161020015n

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http://dx.doi.org/10.2298/jsc161020015n

The following have contributed to this page: Dr Lato L Pezo