The effect of storage temperature and water activity on aflatoxin B 1 accumulation in hull‐less and hulled spelt grains

  • Jelena Krulj, Siniša Markov, Aleksandra Bočarov‐Stančić, Lato Pezo, Jovana Kojić, Nataša Ćurčić, Elizabet Janić‐Hajnal, Marija Bodroža‐Solarov
  • Journal of the Science of Food and Agriculture, February 2019, Wiley
  • DOI: 10.1002/jsfa.9601

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http://dx.doi.org/10.1002/jsfa.9601

The following have contributed to this page: Dr Lato L Pezo