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  1. The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts
  2. Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity
  3. Type of precipitation and durations of sediment exposure as important weathering factors
  4. Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway
  5. The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to Erwinia amlylovora
  6. Derivatives of L-Ascorbic Acid in Emulgel: Development and Comprehensive Evaluation of the Topical Delivery System
  7. Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts
  8. An insight into seasonal changes of carbohydrates and phenolic compounds within the moss Polytrichum formosum (Polytrichaceae)
  9. Biochemical characterization and bioactivity of methanolic and acetonic extracts of Laetiporus sulphureus basidiocarps
  10. Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
  11. Surface functional groups and degree of carbonization of selected chars from different processes and feedstock
  12. Determination of lipophilicity and ionization of fentanyl and its 3‑substituted analogs by reversed-phase thin-layer chromatography
  13. Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions
  14. The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas
  15. Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
  16. Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
  17. The Effects of a Meldonium Pre-Treatment on the Course of the LPS-Induced Sepsis in Rats
  18. Reconstruction of palaeoenvironment and ancient human activities at Obrovac-type settlements (Serbia) using a geochemical approach
  19. Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons
  20. Chemical Composition and Bioctivity of the Giant Polypore or Black-Staining Mushroom, Meripilus giganteus (Agaricomycetes), from Serbia
  21. Correction: Soil erodibility in European mountain beech forests
  22. Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits
  23. Soil erodibility in European mountain beech forests
  24. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives
  25. The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats
  26. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway
  27. Thin-layer chromatography in bioassays of antimicrobial compounds from plants
  28. Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives
  29. Lipidomics Provides New Insight into Pathogenesis and Therapeutic Targets of the Ischemia—Reperfusion Injury
  30. The effects of meldonium on the acute ischemia/reperfusion liver injury in rats
  31. Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
  32. Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage
  33. Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato
  34. The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin
  35. Influence of rootstocks on the chemical composition of the fruits of plum cultivars
  36. Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects
  37. Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
  38. Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro
  39. The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats
  40. The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases
  41. Chemical Fingerprint of ‘Oblačinska’ Sour Cherry (Prunus cerasus L.) Pollen
  42. Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System
  43. Resource allocation in response to herbivory and gall formation in Linaria vulgaris
  44. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
  45. Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids
  46. Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
  47. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones
  48. steroids in prostate
  49. Application of non-thermal plasma reactor for degradation and detoxification of high concentrations of dye Reactive Black 5 in water
  50. Degradation and detoxification of the 4-chlorophenol by non-thermal plasma-influence of homogeneous catalysts
  51. Carbon allocation from source to sink leaf tissue in relation to flavonoid biosynthesis in variegated Pelargonium zonale under UV-B radiation and high PAR intensity
  52. Estimation of Lipophilicity of Some Polyoxygenated Steroids by the Means of Normal-Phase Thin-Layer Chromatography
  53. Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
  54. Phytochemical Fingerprints of Lime Honey Collected in Serbia
  55. Structure-retention relationship study of polyoxygenated steroids
  56. Decolorization of reactive black 5 using dielectric barrier discharge in the presence of inorganic salts
  57. Quantitative structure-toxicity relationship study of some natural and synthetic coumarins using retention parameters
  58. Study of retention of 31 polyoxygenated steroids by normal- and reversed-phase thin-layer chromatography
  59. TLC retention behavior of brodifacoum, bromadiolone, and coumatetralyl and their impurities on different adsorbents
  60. Lipophilicity of some guaianolides isolated from two endemic subspecies ofAmphoricarpos neumayeri(Asteraceae) from Montenegro
  61. Salting-out thin-layer chromatography of some macrolide antibiotics