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  1. Chemical characterization of Cantharellus cibarius and Lactarius piperatus methanolic extracts – potential supplements in laboratory rearing of Plodia interpunctella (Lepidoptera: Pyralidae)
  2. Is Zinc Accumulation Increased in Hyperplastic Compared to Normal Prostate Tissue
  3. Skin Performance of Innovative NaDES-Based Gels: In Vivo Evaluation of Anti-Irritation Potential and Short-Term Efficacy
  4. Lipidomics, Microbiota, and Intestinal Clostridioides difficile Infection Outcome
  5. Investigating the Impact of Nosema Infection in Beehives on Honey Quality Using Fluorescence Spectroscopy and Chemometrics
  6. Impact of drying, freezing and re-wetting events soil leachate in acidic versus calcareous soils
  7. In vitro effect of Lenzites betulinus mushroom against therapy-induced DNA damage in peripheral blood lymphocytes of patients with acute coronary syndrome
  8. The Influence of the Chemical Composition of Beeswax Foundation Sheets on Their Acceptability by the Bee’s Colony
  9. How does climate seasonality influence weathering processes in badland landscapes?
  10. Liposomal Encapsulation of Ascorbyl Palmitate: Influence on Skin Performance
  11. Circadian Rhythm and Sleep Analyses in a Fruit Fly Model of Fragile X Syndrome Using a Video-Based Automated Behavioral Research System
  12. From Molecular Mechanisms to Clinical Therapy: Understanding Sepsis-Induced Multiple Organ Dysfunction
  13. Enhanced Skin Penetration of Ascorbyl Palmitate Achieved via Liposomal Encapsulation: Tape Stripping Evaluation
  14. Effects of the Salt Stress Duration and Intensity on Developmental and Physiological Features of the Moss Polytrichum formosum
  15. The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts
  16. Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity
  17. The Analysis of Chemical and Medicinal Properties of Armillaria Ostoyae (Agaricomycetes) Extracts and the Presence of Heavy Metals in Dry Basidiocarps
  18. Type of precipitation and durations of sediment exposure as important weathering factors
  19. Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway
  20. The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to Erwinia amlylovora
  21. Derivatives of L-Ascorbic Acid in Emulgel: Development and Comprehensive Evaluation of the Topical Delivery System
  22. Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts
  23. An insight into seasonal changes of carbohydrates and phenolic compounds within the moss Polytrichum formosum (Polytrichaceae)
  24. Chemical Characterization and Bioactive Properties of the Edible and Medicinal Honey Mushroom Armillaria mellea (Agaricomycetes) from Serbia
  25. Biochemical characterization and bioactivity of methanolic and acetonic extracts of Laetiporus sulphureus basidiocarps
  26. Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
  27. Surface functional groups and degree of carbonization of selected chars from different processes and feedstock
  28. Determination of lipophilicity and ionization of fentanyl and its 3‑substituted analogs by reversed-phase thin-layer chromatography
  29. Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions
  30. The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas
  31. Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
  32. Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
  33. The Effects of a Meldonium Pre-Treatment on the Course of the LPS-Induced Sepsis in Rats
  34. Reconstruction of palaeoenvironment and ancient human activities at Obrovac-type settlements (Serbia) using a geochemical approach
  35. Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons
  36. Chemical Composition and Bioctivity of the Giant Polypore or Black-Staining Mushroom, Meripilus giganteus (Agaricomycetes), from Serbia
  37. Correction: Soil erodibility in European mountain beech forests
  38. Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits
  39. Type of Precipitation and Durations of Sediment Exposure as Important Weathering Factors
  40. Soil erodibility in European mountain beech forests
  41. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives
  42. The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats
  43. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway
  44. Thin-layer chromatography in bioassays of antimicrobial compounds from plants
  45. Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives
  46. Lipidomics Provides New Insight into Pathogenesis and Therapeutic Targets of the Ischemia—Reperfusion Injury
  47. The effects of meldonium on the acute ischemia/reperfusion liver injury in rats
  48. Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
  49. Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage
  50. QUANTIFICATION OF SUGAR CONTENT IN THREE BRYOPHYTE SPECIES DURING SALT STRESS
  51. Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato
  52. The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin
  53. Influence of rootstocks on the chemical composition of the fruits of plum cultivars
  54. Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects
  55. Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
  56. The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats
  57. Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro
  58. The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats
  59. The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases
  60. Chemical Fingerprint of ‘Oblačinska’ Sour Cherry (Prunus cerasus L.) Pollen
  61. Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System
  62. Resource allocation in response to herbivory and gall formation in Linaria vulgaris
  63. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
  64. Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids
  65. Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
  66. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones
  67. steroids in prostate
  68. Application of non-thermal plasma reactor for degradation and detoxification of high concentrations of dye Reactive Black 5 in water
  69. Degradation and detoxification of the 4-chlorophenol by non-thermal plasma-influence of homogeneous catalysts
  70. Carbon allocation from source to sink leaf tissue in relation to flavonoid biosynthesis in variegated Pelargonium zonale under UV-B radiation and high PAR intensity
  71. Estimation of Lipophilicity of Some Polyoxygenated Steroids by the Means of Normal-Phase Thin-Layer Chromatography
  72. Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
  73. Phytochemical Fingerprints of Lime Honey Collected in Serbia
  74. Structure-retention relationship study of polyoxygenated steroids
  75. Decolorization of reactive black 5 using dielectric barrier discharge in the presence of inorganic salts
  76. Quantitative structure-toxicity relationship study of some natural and synthetic coumarins using retention parameters
  77. Study of retention of 31 polyoxygenated steroids by normal- and reversed-phase thin-layer chromatography
  78. TLC retention behavior of brodifacoum, bromadiolone, and coumatetralyl and their impurities on different adsorbents
  79. Lipophilicity of some guaianolides isolated from two endemic subspecies ofAmphoricarpos neumayeri(Asteraceae) from Montenegro
  80. Salting-out thin-layer chromatography of some macrolide antibiotics