Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses

  • Osmotic dehydration, sugar beet, apple, RSM, FSE
  • Gordana B. Koprivica, Lato L. Pezo, Biljana L. Ćurčić, Ljubinko B. Lević, Danijela Z. Šuput
  • Journal of Food Processing and Preservation, June 2013, Wiley
  • DOI: 10.1111/jfpp.12133

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Dr Lato L Pezo