The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis

  • Danijela Suput Z., Vera Lazic L., Lato Pezo L., Senka Popovic Z., Nevena Hromis M., Sandra Bulut N.
  • Hemijska industrija, January 2016, National Library of Serbia
  • DOI: 10.2298/hemind150819010s

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http://dx.doi.org/10.2298/hemind150819010s

The following have contributed to this page: Dr Lato L Pezo