The following have contributed to this page: Dr Lato L Pezo
The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis
- Danijela Suput Z., Vera Lazic L., Lato Pezo L., Senka Popovic Z., Nevena Hromis M., Sandra Bulut N.
- Hemijska industrija, January 2016, National Library of Serbia
- DOI: 10.2298/hemind150819010s