Spelt pasta with inulin as a functional food

  • Jelena Filipovic S., Lato Pezo L., Vladimir Filipovic S., Gordana Ludajic I.
  • Acta periodica technologica, January 2015, National Library of Serbia
  • DOI: 10.2298/apt1546037f

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http://dx.doi.org/10.2298/apt1546037f

The following have contributed to this page: Dr Lato L Pezo