The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat

  • Ivana Filipović, Siniša Markov, Vladimir Filipović, Jelena Filipović, Vesna Vujačić, Lato Pezo
  • Journal of Food Processing and Preservation, August 2019, Wiley
  • DOI: 10.1111/jfpp.14144

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http://dx.doi.org/10.1111/jfpp.14144

The following have contributed to this page: Dr Lato L Pezo