Elemental analysis of mussels and possible health risks arising from their consumption as a food: The case of Boka Kotorska Bay, Adriatic Sea

  • Bojan Tanaskovski, Mihajlo Jović, Milica Mandić, Lato Pezo, Sandro Degetto, Slavka Stanković
  • Ecotoxicology and Environmental Safety, August 2016, Elsevier
  • DOI: 10.1016/j.ecoenv.2016.04.007

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The following have contributed to this page: Dr Lato L Pezo