The effects of osmotic dehydration of white cabbage on polyphenols and mineral content

  • Biljana R. Cvetković, Lato L. Pezo, Aleksandra Mišan, Jasna Mastilović, Žarko Kevrešan, Nebojša Ilić, Bojana Filipčev
  • LWT, May 2019, Elsevier
  • DOI: 10.1016/j.lwt.2019.05.001

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The following have contributed to this page: Dr Lato L Pezo