The effects of osmotic dehydration of white cabbage on polyphenols and mineral content

  • Biljana R. Cvetković, Lato L. Pezo, Aleksandra Mišan, Jasna Mastilović, Žarko Kevrešan, Nebojša Ilić, Bojana Filipčev
  • LWT, May 2019, Elsevier
  • DOI: 10.1016/j.lwt.2019.05.001

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.lwt.2019.05.001

The following have contributed to this page: Dr Lato L Pezo