Antioxidant activity of propolis extracts from Serbia: A polarographic approach

  • Nebojša I. Potkonjak, Dragan S. Veselinović, Miroslav M. Novaković, Stanislava Ž. Gorjanović, Lato L. Pezo, Desanka Ž. Sužnjević
  • Food and Chemical Toxicology, October 2012, Elsevier
  • DOI: 10.1016/j.fct.2012.07.029

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.fct.2012.07.029

The following have contributed to this page: Dr Lato L Pezo