Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers

  • Mirjana Demin, Biljana Rabrenović, Lato Pezo, Jovanka Laličić-Petronijević
  • Journal of Food Measurement & Characterization, October 2019, Springer Science + Business Media
  • DOI: 10.1007/s11694-019-00300-7

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http://dx.doi.org/10.1007/s11694-019-00300-7

The following have contributed to this page: Dr Lato L Pezo