Analysis of betaine levels in cereals, pseudocereals and their products

  • Jovana Kojić, Jelena Krulj, Nebojša Ilić, Eva Lončar, Lato Pezo, Anamarija Mandić, Marija Bodroža Solarov
  • Journal of Functional Foods, October 2017, Elsevier
  • DOI: 10.1016/j.jff.2017.07.052

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http://dx.doi.org/10.1016/j.jff.2017.07.052

The following have contributed to this page: Dr Lato L Pezo