Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution

  • Vladimir Filipovic, Ljubinko Levic, Biljana Curcic, Milica Nicetin, Lato Pezo, Nevena Misljenovic
  • Chemical Industry and Chemical Engineering Quarterly, January 2014, National Library of Serbia
  • DOI: 10.2298/ciceq120511012f

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The following have contributed to this page: Dr Lato L Pezo and Dr Vladimir S Filipovic