Improving the nutritive characteristics of corn flakes enriched with functional components

  • Milenko Kosutic B., Lato Pezo L., Jelena Filipovic S., Vladimir Filipovic S.
  • Hemijska industrija, January 2017, National Library of Serbia
  • DOI: 10.2298/hemind160525012k

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http://dx.doi.org/10.2298/hemind160525012k

The following have contributed to this page: Dr Lato L Pezo