Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity

  • Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Jovana Brkljača, Aleksandra Jevtić-Vukmirović
  • Journal of Food and Nutrition Research, May 2014, Science and Education Publishing Co., Ltd.
  • DOI: 10.12691/jfnr-2-4-6

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http://dx.doi.org/10.12691/jfnr-2-4-6

The following have contributed to this page: Dr Vladimir S Filipovic and Dr Lato L Pezo