Multiobjective process optimization for betaine enriched spelt flour based extrudates

  • Jovana S. Kojić, Nebojša M. Ilić, Predrag S. Kojić, Lato L. Pezo, Vojislav V. Banjac, Jelena A. Krulj, Marija I. Bodroža Solarov
  • Journal of Food Process Engineering, November 2018, Wiley
  • DOI: 10.1111/jfpe.12942

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The following have contributed to this page: Dr Lato L Pezo