Multiobjective process optimization for betaine enriched spelt flour based extrudates

  • Jovana S. Kojić, Nebojša M. Ilić, Predrag S. Kojić, Lato L. Pezo, Vojislav V. Banjac, Jelena A. Krulj, Marija I. Bodroža Solarov
  • Journal of Food Process Engineering, November 2018, Wiley
  • DOI: 10.1111/jfpe.12942

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/jfpe.12942

The following have contributed to this page: Dr Lato L Pezo