Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation

  • Milenko Kosutic, Jelena Filipovic, Lato Pezo, Dragana Plavsic, Milan Ivkov
  • Journal of the Serbian Chemical Society, January 2016, National Library of Serbia
  • DOI: 10.2298/jsc160308051k

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http://dx.doi.org/10.2298/jsc160308051k

The following have contributed to this page: Dr Lato L Pezo