Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses

  • Counter-Current Osmotic Dehydration of Pork Meat
  • Vladimir Filipović, Biljana Lončar, Milica Nićetin, Violeta Knežević, Ivana Filipović, Lato Pezo
  • Journal of Food Process Engineering, July 2014, Wiley
  • DOI: 10.1111/jfpe.12114

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http://dx.doi.org/10.1111/jfpe.12114

The following have contributed to this page: Dr Vladimir S Filipovic and Dr Lato L Pezo