Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties

  • Nataša Nedeljković, Miroslav Hadnađev, Tamara Dapčević Hadnađev, Bojana Šarić, Lato Pezo, Marijana Sakač, Biljana Pajin
  • LWT, December 2017, Elsevier
  • DOI: 10.1016/j.lwt.2017.08.004

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http://dx.doi.org/10.1016/j.lwt.2017.08.004

The following have contributed to this page: Dr Lato L Pezo