Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

  • Stanislava Ž. Gorjanović, José Miguel Alvarez-Suarez, Miroslav M. Novaković, Ferenc T. Pastor, Lato Pezo, Maurizio Battino, Desanka Ž. Sužnjević
  • Journal of Food Composition and Analysis, May 2013, Elsevier
  • DOI: 10.1016/j.jfca.2012.12.004

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http://dx.doi.org/10.1016/j.jfca.2012.12.004

The following have contributed to this page: Dr Lato L Pezo