Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach

  • Stanislava Gorjanović, Draženka Komes, Jovanka Laličić-Petronijević, Ferenc T. Pastor, Ana Belščak-Cvitanović, Mile Veljović, Lato Pezo, Desanka Ž. Sužnjević
  • Journal of Food Science and Technology, June 2017, Springer Science + Business Media
  • DOI: 10.1007/s13197-017-2672-y

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http://dx.doi.org/10.1007/s13197-017-2672-y

The following have contributed to this page: Dr Lato L Pezo