All Stories

  1. Znanost in umetnost na Univerzi v Mariboru
  2. Znanost in umetnost na Univerzi v Mariboru
  3. Functionalized Micellar Membranes from Medicinal Mushrooms as Promising Self-Growing Bioscaffolds
  4. Isolation and Characterization of Nanocellulose from Polypodiophyta Fern Using Chemo-Mechanical Method
  5. Ellagitannin Content in Extracts of the Chestnut Wood Aesculus
  6. Multifunctional Iron Oxide Nanoparticles as Promising Magnetic Biomaterials in Drug Delivery: A Review
  7. Alginate Beads with Encapsulated Bioactive Substances from Mangifera indica Peels as Promising Peroral Delivery Systems
  8. Impact of Storage Conditions on Stability of Bioactive Compounds and Bioactivity of Beetroot Extract and Encapsulates
  9. Beneficial Effects of Castanea sativa Wood Extract on the Human Body and Possible Food and Pharmaceutical Applications
  10. Bacterial Cellulose Membranes Enriched With Bioactive Compounds From Avocado Seeds
  11. Magnetic Field as a Tool for Enhancing β -Lactamase Activity
  12. Production of Micellar Structures From Medicinal Mushrooms
  13. Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
  14. Influence of Supercritical Carbon Dioxide on the Activity and Conformational Changes of α-Amylase, Lipase, and Peroxidase in the Solid State Using White Wheat Flour as an Example
  15. Extraction of Active Compounds from Mixtures of Hemp (Cannabis sativa) with Plants of the Zingiberaceae Family
  16. The Extraction Process, Separation, and Identification of Curcuminoids from Turmeric Curcuma longa
  17. Transglutaminase in Foods and Biotechnology
  18. Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds
  19. Sustainable Biodegradable Biopolymer-Based Nanoparticles for Healthcare Applications
  20. (Magnetic) Cross-Linked Enzyme Aggregates of Cellulase from T. reesei: A Stable and Efficient Biocatalyst
  21. Hybrid Polylactic-Acid–Pectin Aerogels: Synthesis, Structural Properties, and Drug Release
  22. P-x,y Equilibrium Data of the Binary Systems of 2-Propanol, 1-Butanol and 2-Butanol with Carbon Dioxide at 313.15 K and 333.15 K
  23. Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour
  24. Natural Hemp-Ginger Extract and Its Biological and Therapeutic Efficacy
  25. Determination of Viscosity, Density and Interfacial Tension of the Carbon Dioxide–Isopropanol, Argon–Isopropanol, Sulphur Hexafluoride–Isopropanol Binary Systems at 313.15 K and 333.15 K and at Elevated Pressures
  26. Synergistic Effect of Supercritical and Ultrasound-Assisted Ginger (Zingiber officinale Roscoe) Extracts
  27. Chemical Recycling of Polyolefins Waste Materials Using Supercritical Water
  28. Degradation of Polyvinyl Chloride (PVC) Waste with Supercritical Water
  29. Supercritical Fluid Technologies for the Incorporation of Synthetic and Natural Active Compounds into Materials for Drug Formulation and Delivery
  30. A Brief Evaluation of Pore Structure Determination for Bioaerogels
  31. Optimisation of the Green Process of Industrial Hemp—Preparation and Its Extract Characterisation
  32. Enzyme Activity and Physiochemical Properties of Flour after Supercritical Carbon Dioxide Processing
  33. Simple, One-Pot Method for Preparing Transparent Ethyl Cellulose Films with Good Mechanical Properties
  34. Phase Equilibrium Data of Tetrabutylurea, Tetramethylurea, and Tetramethylthiourea/Carbon Dioxide at Pressures up to 200 bar at 313.15 and 333.15 K
  35. Activity of α--Amylase from P. ostreatus Grown on Waste Substrates
  36. Hop (Humulus lupulus L.) Essential Oils and Xanthohumol Derived from Extraction Process Using Solvents of Different Polarity
  37. Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential
  38. Supercritical Fluid and Conventional Extractions of High Value-Added Compounds from Pomegranate Peels Waste: Production, Quantification and Antimicrobial Activity of Bioactive Constituents
  39. The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves
  40. Supercritical fluids for the treatment of bioactive components
  41. Kinetics Study of Hydrothermal Degradation of PET Waste into Useful Products
  42. Exosomes Engineering and Their Roles as Therapy Delivery Tools, Therapeutic Targets, and Biomarkers
  43. The Influence of Extracts from Common Houseleek (Sempervivum tectorum) on the Metabolic Activity of Human Melanoma Cells WM-266-4
  44. Enzymatic and Antimicrobial Activity of Biologically Active Samples from Aloe arborescens and Aloe barbadensis
  45. A Comprehensive Study of the Antibacterial Activity of Bioactive Juice and Extracts from Pomegranate (Punica granatum L.) Peels and Seeds
  46. Recycling of Carbon Fiber-Reinforced Composites—Difficulties and Future Perspectives
  47. Optimization of Extraction of Phenolic Compounds with Antimicrobial Properties from Origanum vulgare
  48. Influence of the Impregnation Technique on the Release of Esomeprazole from Various Bioaerogels
  49. Sub- and Supercritical Extraction of Slovenian Hops (Humulus lupulus L.) Aurora Variety Using Different Solvents
  50. Different Cannabis sativa Extraction Methods Result in Different Biological Activities against a Colon Cancer Cell Line and Healthy Colon Cells
  51. Bioethanol Production by Enzymatic Hydrolysis from Different Lignocellulosic Sources
  52. (Bio)Nanotechnology in Food Science—Food Packaging
  53. Effect of Hydrolyzable Tannins on Glucose-Transporter Expression and Their Bioavailability in Pig Small-Intestinal 3D Cell Model
  54. Antimicrobial Efficiency of Aloe arborescens and Aloe barbadensis Natural and Commercial Products
  55. The Influence of Supercritical Carbon Dioxide on Graham Flour Enzyme Polyphenol Oxidase Activity
  56. Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract
  57. The Influence of Hemp Extract in Combination with Ginger on the Metabolic Activity of Metastatic Cells and Microorganisms
  58. Extraction Techniques and Analytical Methods for Characterization of Active Compounds in Origanum Species
  59. Development of Chitosan Functionalized Magnetic Nanoparticles with Bioactive Compounds
  60. Subcritical Water Extraction of Chestnut Bark and Optimization of Process Parameters
  61. Enzyme Deactivation Using High Pressure Carbon Dioxide Technology
  62. Use of Supercritical Water for Degradation of Polyethylene Waste
  63. The Effect of Polyphenolics in Extracts from Natural Materials on Metabolic Activity of Metastatic Melanoma WM-266-4 Cells
  64. An Improved Reversed-Phase High-Performance Liquid Chromatography Method for the Analysis of Related Substances of Prednisolone in Active Ingredient
  65. Preparation and Characterization of Chitosan-Coated Pectin Aerogels: Curcumin Case Study
  66. Biodiesel Production Using Solid Acid Catalysts Based on Metal Oxides
  67. Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application
  68. Activation of cellulase cross-linked enzyme aggregates (CLEAs) in scCO2
  69. Enhanced activity of immobilized transglutaminase for cleaner production technologies
  70. Separation of active compounds from tobacco waste using subcritical water extraction
  71. Enzyme Immobilization Onto Biochar Produced by the Hydrothermal Carbonization of Biomass
  72. Polyolefin/ZnO Composites Prepared by Melt Processing
  73. Are supercritical fluids solvents for the future?
  74. Protein Release from Biodegradable Poly(ε-Caprolactone)-Chitosan Scaffolds Prepared in scCO2
  75. Chitosan-Based (Nano)Materials for Novel Biomedical Applications
  76. Release of Halophilic Extremozymes by Mechanical Cell Disruption
  77. Cannabinoids in cancer treatment: Therapeutic potential and legislation
  78. Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects
  79. Advantages and disadvantages of using SC CO2 for enzyme release from halophilic fungi
  80. Phase equilibria of the binary systems of fenofibrate and dense gases (carbon dioxide, propane, trifluoromethane)
  81. Subcritical extraction of oil from black and white chia seeds with n-propane and comparison with conventional techniques
  82. Density, interfacial tension, and viscosity of polyethylene glycol 6000 and supercritical CO2
  83. Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction
  84. Heat transfer performance of CO2, ethane and their azeotropic mixture under supercritical conditions
  85. Formulation of nimodipine, fenofibrate, and o-vanillin with Brij S100 and PEG 4000 using the PGSS™ process
  86. Hydrothermal Degradation of Cellulose at Temperature from 200 to 300 °C
  87. Application of supercritical and subcritical fluids in food processing
  88. Enzymatic reactions in subcritical and supercritical fluids
  89. Hyper-activation of ß-galactosidase from Aspergillus oryzae via immobilization onto amino-silane and chitosan magnetic maghemite nanoparticles
  90. The effect of argon contamination on interfacial tension, diffusion coefficients and storage capacity in carbon sequestration processes
  91. Antitumour, Antimicrobial, Antioxidant and Antiacetylcholinesterase Effect of Ganoderma Lucidum Terpenoids and Polysaccharides: A Review
  92. Chemicals and value added compounds from biomass using sub- and supercritical water
  93. Diffusion coefficients of water and propylene glycol in supercritical CO2 from pendant drop tensiometry
  94. Encapsulation and drug release of poorly water soluble nifedipine from bio-carriers
  95. HPLC–MS/MS method optimisation for matrix metalloproteinase 3 and matrix metalloproteinase 9 determination in human blood serum using target analysis
  96. CHAPTER 12. Incorporation of Drugs and Metals into Aerogels Using Supercritical Fluids
  97. Preparation of cellulose aerogels from ionic liquid solutions for supercritical impregnation of phytol
  98. Solubility of Solids in Sub- and Supercritical Fluids: A Review 2010–2017
  99. Supercritical CO2 mediated functionalization of highly porous emulsion-derived foams: ScCO2 absorption and epoxidation
  100. Discorhabdin alkaloids from Antarctic Latrunculia spp. sponges as a new class of cholinesterase inhibitors
  101. Low Energy Processing of Polymeric Materials
  102. Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions
  103. Novel ethanol-induced pectin–xanthan aerogel coatings for orthopedic applications
  104. The effects of different solvents on bioactive metabolites and “in vitro” antioxidant and anti-acetylcholinesterase activity of Ganoderma lucidum fruiting body and primordia extracts
  105. Effect of addition of supercritical CO2 on transfer and thermodynamic properties of biodegradable polymers PEG 600 and Brij52
  106. Enzyme-based Biomass Catalyzed Reactions in Supercritical CO2
  107. Thermodynamic Data for Processing Naphthol with Supercritical Carbon Dioxide
  108. Supercritical fluid extraction from Saw Palmetto berries at a pressure range between 300bar and 450bar
  109. Green corrosion inhibitors for aluminium and its alloys: a review
  110. Investigation of the thermodynamic properties of the binary system vitamin K3/carbon dioxide
  111. Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum L.
  112. Hydrothermal treatment of biomass for energy and chemicals
  113. High pressure impregnation of vitamin D 3 into polysaccharide aerogels using moderate and low temperatures
  114. Thermodynamic data for processing polyethylene glycol with non-conventional fluids
  115. Hydrothermal Degradation of Rutin: Identification of Degradation Products and Kinetics Study
  116. Isolation of bioactive compounds from spruce bark waste using sub- and supercritical fluids
  117. Thermal properties of polysaccharide aerogels
  118. Micro‐ and Nanocarriers for Immobilization of Enzymes
  119. Bio-nanofibrous mats as potential delivering systems of natural substances
  120. Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
  121. Optimisation of critical parameters during alginate aerogels' production
  122. Integrated Process to Obtain Anthocyanin Enriched Palm-Fat Particles from Elderberry Juice
  123. Separation of xanthohumol from hop extracts by supercritical fluid chromatography
  124. Use of Non-Conventional Cell Disruption Method for Extraction of Proteins from Black Yeasts
  125. PH sensitive mesoporous materials for immediate or controlled release of NSAID
  126. Interfacial tension and gas solubility of molten polymer polyethylene glycol in contact with supercritical carbon dioxide and argon
  127. Production of biogas by SCF technology
  128. Enzyme-catalyzed esterification of d , l -lactic acid in different SCF/IL media
  129. Redlich–Kwong equation of state for modelling the solubility of methane in water over a wide range of pressures and temperatures
  130. Supercritical impregnation as a feasible technique for entrapment of fat-soluble vitamins into alginate aerogels
  131. Food Processing Using Supercritical Fluids
  132. Fast production of high-methoxyl pectin aerogels for enhancing the bioavailability of low-soluble drugs
  133. Hydrothermal Degradation of Fats, Carbohydrates and Proteins in Sunflower Seeds after Treatment with Subcritical Water
  134. Optimization of hydrolysis of rutin in subcritical water using response surface methodology
  135. Isolation of phenolic compounds from larch wood waste using pressurized hot water: extraction, analysis and economic evaluation
  136. Isolation, characterization and formulation of curcuminoids and in vitro release study of the encapsulated particles
  137. Solubility and binary diffusion coefficient of argon in polyethylene glycols of different molecular weights
  138. Particle Formation and Product Formulation Using Supercritical Fluids
  139. Investigation of interfacial tension of the binary system polyethylene glycol/CO2 by a capillary rise method
  140. Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, Vacuum- and Spray-drying
  141. Fatty acid composition and antioxidant activity of Antarctic marine sponges of the genus Latrunculia
  142. In Vitro Degradation of Poly(d,l-lactide-co-glycolide) Foams Processed with Supercritical Fluids
  143. Formation of polysaccharide aerogels in ethanol
  144. High pressure water reforming of biomass for energy and chemicals: A short review
  145. Simultaneous extraction of oil- and water-soluble phase from sunflower seeds with subcritical water
  146. Encapsulation of pharmaceuticals into pectin aerogels for controlled drug release
  147. Industrial applications of supercritical fluids: A review
  148. Argon as a potential processing media for natural and synthetic substances
  149. Characterisation of biodegradable pectin aerogels and their potential use as drug carriers
  150. Density and viscosity of the binary polyethylene glycol/CO2 systems
  151. Mathematical modelling of phase equilibria for supercritical CO2 and polyethylene glycol of various molecular weights
  152. Phase equilibria of the propylene glycol/CO2 and propylene glycol/ethanol/CO2 systems
  153. Enzymatic Reactions in Supercritical Fluids
  154. Supercritical impregnation of drugs and supercritical fluid deposition of metals into aerogels
  155. Two-stage extraction of antitumor, antioxidant and antiacetylcholinesterase compounds from Ganoderma lucidum fruiting body
  156. Determination of Vapor–Liquid Equilibria of the Binary System of Sub- and Supercritical CO2 and Diethyl Fumarate
  157. Investigation of thermodynamic properties of the binary system polyethylene glycol/CO2 using new methods
  158. Phase equilibria of free fatty acids enriched vegetable oils and carbon dioxide: Experimental data, distribution coefficients and separation factors
  159. Biological activities of organic extracts of four Aureobasidium pullulans varieties isolated from extreme marine and terrestrial habitats
  160. Solubility of β-Carotene and Glyceryl Trioleate Mixture in Supercritical CO2
  161. Antimicrobial activity of n-butyl lactate obtained via enzymatic esterification of lactic acid with n-butanol in supercritical trifluoromethane
  162. Particle Formation Using Sub- and Supercritical Fluids
  163. Gradual hydrophobic surface functionalization of dry silica aerogels by reaction with silane precursors dissolved in supercritical carbon dioxide
  164. Effect of Temperature and Pressure on the Behavior of Poly(ε-caprolactone) in the Presence of Supercritical Carbon Dioxide
  165. Comparison of ionic and non-ionic drug release from multi-membrane spherical aerogels
  166. Hydrothermal Reactions of Agricultural and Food Processing Wastes in Sub- and Supercritical Water: A Review of Fundamentals, Mechanisms, and State of Research
  167. Phase equilibria of binary mixture of carbon monoxide and water at elevated temperatures and pressures
  168. Phase equilibrium data of hydrogen in pyrolysis oil and hydrogenated pyrolysis oil at elevated pressures
  169. Glycerol reforming in supercritical water; a short review
  170. Preparation of multi-membrane alginate aerogels used for drug delivery
  171. Activity of cellulase and α-amylase from Hortaea werneckii after cell treatment with supercritical carbon dioxide
  172. Bioactivation of bisphenol A and its analogs (BPF, BPAF, BPZ and DMBPA) in human liver microsomes
  173. Different preparation methods and characterization of magnetic maghemite coated with chitosan
  174. Phase equlibiria and diffusivity of dense gases in various polyethylenes
  175. Observation of Phase Behavior for Bio-oil + Diesel + Carbon Dioxide and Bio-oil + Tail Water + Carbon Dioxide System
  176. Principles of supercritical fluid extraction and applications in the food, beverage and nutraceutical industries
  177. Phase Equilibria of Glycerol Tristearate and Glycerol Trioleate in Carbon Dioxide and Sulfur Hexafluoride
  178. The Phase Structure of Novel Polycarbonate-Based Polyurethane-Organoclay Nanocomposites
  179. In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations
  180. Lipase-catalyzed esterification of lactic acid in supercritical carbon dioxide
  181. Use of supercritical carbon dioxide for proteins and alcohol dehydrogenase release from yeast Saccharomyces cerevisiae
  182. A new high-pressure micronisation process for the gentle processing of high molecular mass gelatine
  183. Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay
  184. Determining the disinfection of textiles in compressed carbon dioxide using various indicator microbes
  185. Phase-behavior of alkyl ketene dimmer (AKD) in supercritical carbon dioxide. The implications of using different solubility measurement methods
  186. Sustainable Processes Using Sub- and Super Critical Fluids
  187. Synthesis and Use of Organic Biodegradable Aerogels as Drug Carriers
  188. Solubility and Diffusivity of CO2in Natural Methyl Cellulose and Sodium Carboxymethyl Cellulose
  189. Salt induces biosynthesis of hemolytically active compounds in the xerotolerant food-borne fungus Wallemia sebi
  190. Processing Polymeric Biomaterials using Supercritical CO2
  191. Phenolic content and antioxidant potential of macerated white wines
  192. Insights in starch acetylation in sub- and supercritical CO2
  193. Solubility of Solids in Sub- and Supercritical Fluids: a Review
  194. Immobilization of horseradish peroxidase as crosslinked enzyme aggregates (CLEAs)
  195. Silica aerogels modified with mercapto functional groups used for Cu(II) and Hg(II) removal from aqueous solutions
  196. Solubility of Nicotinic Acid and Nicotinamide in Carbon Dioxide atT= (313.15 to 373.15) K andp= (5 to 30) MPa: Experimental Data and Correlation
  197. Organic Biodegradable Aerogels Used in Controlled Drug Release
  198. Solubility and diffusivity of CO2 in poly(l-lactide)–hydroxyapatite and poly(d,l-lactide-co-glycolide)–hydroxyapatite composite biomaterials
  199. High-Pressure Solubility Data for Palm Oil−SF6and Coconut Oil−SF6Systems
  200. Determination of S–L phase transitions under gas pressure
  201. Rosemary extracts improve flow-mediated dilatation of the brachial artery and plasma PAI-1 activity in healthy young volunteers
  202. Alcohol dehydrogenase in non-aqueous media using high-pressure technologies: reaction set-up and deactivation determination
  203. Immobilization of cholesterol oxidase to finely dispersed silica-coated maghemite nanoparticles based magnetic fluid
  204. Antioxidant activity of mandarin (Citrus reticulata) peel
  205. Fitting Sovova's mass transfer model using an evolutionary algorithm and differential evolution
  206. Solubility and diffusivity of CO2 in carboxylated polyesters
  207. Surface functionalization of silica-coated magnetic nanoparticles for covalent attachment of cholesterol oxidase
  208. Phase behavior of sunflower oil and soybean oil in propane and sulphur hexafluoride
  209. High Pressure Micronization of Tristearate
  210. Mathematical modelling of the solubility of supercritical CO2 in poly(l-lactide) and poly(d,l-lactide-co-glycolide)
  211. Removal of BTEX vapours from waste gas streams using silica aerogels of different hydrophobicity
  212. Optimization of (R,S)-1-phenylethanol kinetic resolution over Candida antarctica lipase B in ionic liquids
  213. Hydrolase-catalyzed reactions in membrane reactors at atmospheric and high pressure
  214. Enzymatic reactions in dense gases
  215. Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
  216. Extraction of lutein from Marigold flower petals – Experimental kinetics and modelling
  217. Measurement of CO2 solubility and diffusivity in poly(l-lactide) and poly(d,l-lactide-co-glycolide) by magnetic suspension balance
  218. Enzymatic synthesis of citronellol laurate in organic media and in supercritical carbon dioxide
  219. Preface
  220. Supercritical fluids applied to the sol–gel process for preparation of AEROMOSILS/palladium particle nanocomposite catalyst
  221. Enzymatic synthesis of sugar fatty acid esters in organic solvent and in supercritical carbon dioxide and their antimicrobial activity
  222. Extraction and formulation of anthocyanin-concentrates from grape residues
  223. Influence of temperature and pressure during PGSS™ micronization and storage time on degree of crystallinity and crystal forms of monostearate and tristearate
  224. Measurement and Modeling of the CO2Solubility in Poly(ethylene glycol) of Different Molecular Weights
  225. Vapor–liquid equilibrium of binary CO2–organic solvent systems (ethanol, tetrahydrofuran, ortho-xylene, meta-xylene, para-xylene)
  226. CONCENTRATING THE CHLOROPHYLLS IN EXTRACT BY PRETREATMENT OF STINGING NETTLE LEAVES WITH NONPOLAR ORGANIC SOLVENTS AND SUPERCRITICAL CARBON DIOXIDE
  227. Lipase-catalyzed esterification of citronellol with lauric acid in supercritical carbon dioxide/co-solvent media
  228. Phase equilibria of vanillins in compressed gases
  229. Supercritical fluid extraction of chamomile flower heads: Comparison with conventional extraction, kinetics and scale-up
  230. Application of HPLC with electrochemical detection for the determination of low levels of antioxidants
  231. Hydrolysis of carboxymethyl cellulose catalyzed by cellulase immobilized on silica gels at low and high pressures
  232. Isolation of chlorophylls from stinging nettle (Urtica dioica L.)
  233. Adsorption of toxic organic compounds from water with hydrophobic silica aerogels
  234. Immobilized lipase-mediated long-chain fatty acid esterification in dense carbon dioxide: bench-scale packed-bed reactor study
  235. Lipase-catalyzed long chain fatty ester synthesis in dense carbon dioxide: Kinetics and thermodynamics
  236. Antioxidant and antimicrobial activity of guarana seed extracts
  237. Exploiting the pressure effect on lipase-catalyzed wax ester synthesis in dense carbon dioxide
  238. Lipase-catalyzed synthesis of fatty acid fructose esters
  239. Antioxidant and Antimicrobial Activity of Rosemary Extract in Chicken Frankfurters
  240. Kinetics of supercritical carbon dioxide extraction of borage and evening primrose seed oil
  241. Optimisation of n-octyl oleate enzymatic synthesis over Rhizomucor miehei lipase
  242. Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine
  243. Particle formation using supercritical fluids: A short review
  244. Comparison of the Esterification of Fructose and Palmitic Acid in Organic Solvent and in Supercritical Carbon Dioxide
  245. Enzymatic reactions in dense gases
  246. Enzymatic Reactions in High-Pressure Membrane Reactors
  247. Phase Equilibria of Permethrin and Dicofol with Carbon Dioxide
  248. Modeling of kinetics for the enzymatic hydrolysis of sunflower oil in a high-pressure reactor
  249. Chemical Composition ofJuniperus communisL. Fruits Supercritical CO2Extracts:  Dependence on Pressure and Extraction Time
  250. Influence of the aromatic ring substituents on phase equilibria of vanillins in binary systems with CO2
  251. Stabilisation of butter with rosemary antioxidants
  252. Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
  253. Enzymatic activity ofL-amino acid oxidase from snake venomCrotalus adamanteusin supercritical CO2
  254. Enzymatic synthesis of isoamyl acetate with immobilized Candida antarctica lipase in supercritical carbon dioxide
  255. Separation of parthenolide from feverfew: performance of conventional and high-pressure extraction techniques
  256. Stability of proteinase form Carica papaya latex in dense gases
  257. High Pressure Process Technology—Quo Vadis?
  258. Preparation of WO3 aerogel catalysts using supercritical CO2 drying
  259. Extraction of chilli pepper (var. Byedige) with supercritical CO2: Effect of pressure and temperature on capsaicinoid and colour extraction efficiency
  260. Isolation and concentration of natural antioxidants with high-pressure extraction
  261. Silica aerogels as supports for lipase catalyzed esterifications at sub- and supercritical conditions
  262. Multifunctional composites by high-pressure spray processes
  263. Particles formation and particle design using supercritical fluids
  264. Phase equilibria in systems containing α-tocopherol and dense gas
  265. Modified freezing method for measuring the gas solubility along the solid–liquid–gas equilibrium line
  266. Solvent extraction study of antioxidants from Balm ( Melissa officinalis L.) leaves
  267. Estimation of solid solubilities in supercritical carbon dioxide: Peng–Robinson adjustable binary parameters in the near critical region
  268. High-pressure enzymatic hydrolysis of oil
  269. Compressed gases as alternative enzymatic-reaction solvents: a short review
  270. High pressure extraction of vitamin E-rich oil from Silybum marianum
  271. Adsorption of Water Vapor on Silica, Alumina, and Their Mixed Oxide Aerogels
  272. Phase equilibria of the vitamins D2, D3 and K3 in binary systems with CO2 and propane
  273. Preparation of BaTiO3 powders using supercritical CO2 drying of gels
  274. The Use of Supercritical Fluids as Alternative Solvents
  275. Modelling high pressure extraction processes
  276. Synthesis of barium titanate using supercritical CO2 drying of gels
  277. Activity and stability of lipases from different sources in supercritical carbon dioxide and near-critical propane
  278. Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil
  279. Comparison of different methods for determination of the S–L–G equilibrium curve of a solid component in the presence of a compressed gas
  280. Micronization of drugs using supercritical carbon dioxide
  281. Solubility of some solid triazine herbicides in supercritical carbon dioxide
  282. Improvement of nifedipine dissolution characteristics using supercritical CO2
  283. Powder generation from polyethyleneglycols with compressible fluids
  284. Enzymatic synthesis of oleyl oleate in dense fluids
  285. Solubility of β-carotene and oleic acid in dense CO2 and data correlation by a density based model
  286. Lipase Catalysed Esterification at High Pressure
  287. Solubility of capsaicin in dense CO2
  288. Enzymatic synthesis of n-butyl oleate in a hollow fiber membrane reactor
  289. The influence of water on the synthesis of n-butyl oleate by immobilizedMucor miehei lipase
  290. Kinetic Resolution ofSec-Alcohol in Non-Conventional Media
  291. Supercritical Fluids as a Tool for Green Energy and Chemicals