Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia)

  • Marijana Sakač B., Pavle Jovanov T., Aleksandar Marić Z., Zorica Tomičić M., Lato Pezo L., Tamara Dapčević-Hadnađev R., Aleksandra Novaković R.
  • Food and Feed Research, January 2019, Centre for Evaluation in Education and Science (CEON/CEES)
  • DOI: 10.5937/ffr1902179s

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http://dx.doi.org/10.5937/ffr1902179s

The following have contributed to this page: Dr Lato L Pezo