The following have contributed to this page: Dr Lato L Pezo
Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia)
- Marijana Sakač B., Pavle Jovanov T., Aleksandar Marić Z., Zorica Tomičić M., Lato Pezo L., Tamara Dapčević-Hadnađev R., Aleksandra Novaković R.
- Food and Feed Research, January 2019, Centre for Evaluation in Education and Science (CEON/CEES)
- DOI: 10.5937/ffr1902179s