Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

  • Aleksandar R. Popović, Dubravka J. Relić, Danijela V. Vranić, Jelena A. Babić-Milijašević, Lato L. Pezo, Jasna M. Đinović-Stojanović
  • Archives of Industrial Hygiene and Toxicology, March 2018, De Gruyter
  • DOI: 10.2478/aiht-2018-69-3069

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http://dx.doi.org/10.2478/aiht-2018-69-3069

The following have contributed to this page: Dr Lato L Pezo