Zinc and magnesium in different types of meat and meat products from the Serbian market

  • Jasna M. Djinovic-Stojanovic, Dragica M. Nikolic, Danijela V. Vranic, Jelena A. Babic, Milan P. Milijasevic, Lato L. Pezo, Sasa D. Jankovic
  • Journal of Food Composition and Analysis, June 2017, Elsevier
  • DOI: 10.1016/j.jfca.2017.02.009

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Dr Lato L Pezo