Zinc and magnesium in different types of meat and meat products from the Serbian market

  • Jasna M. Djinovic-Stojanovic, Dragica M. Nikolic, Danijela V. Vranic, Jelena A. Babic, Milan P. Milijasevic, Lato L. Pezo, Sasa D. Jankovic
  • Journal of Food Composition and Analysis, June 2017, Elsevier
  • DOI: 10.1016/j.jfca.2017.02.009

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http://dx.doi.org/10.1016/j.jfca.2017.02.009

The following have contributed to this page: Dr Lato L Pezo