Artificial neural network model of pork meat cubes osmotic dehydratation

  • Lato Pezo L., Biljana Curcic Lj., Vladimir Filipovic S., Milica Nicetin R., Gordana Koprivica B., Nevena Misljenovic M., Ljubinko Levic B.
  • Hemijska industrija, January 2013, National Library of Serbia
  • DOI: 10.2298/hemind120529082p

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.2298/hemind120529082p

The following have contributed to this page: Dr Lato L Pezo and Dr Vladimir S Filipovic