Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy

  • Jelena Filipovic S., Zoran Miladinovic P., Lato Pezo L., Nada Filipovic K., Vladimir Filipovic S., Aleksandra Jevtic-Vukmirovic S.
  • Hemijska industrija, January 2015, National Library of Serbia
  • DOI: 10.2298/hemind131030019f

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http://dx.doi.org/10.2298/hemind131030019f

The following have contributed to this page: Dr Vladimir S Filipovic and Dr Lato L Pezo