Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy

  • Jelena Filipovic S., Zoran Miladinovic P., Lato Pezo L., Nada Filipovic K., Vladimir Filipovic S., Aleksandra Jevtic-Vukmirovic S.
  • Hemijska industrija, January 2015, National Library of Serbia
  • DOI: 10.2298/hemind131030019f

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Dr Vladimir S Filipovic and Dr Lato L Pezo