Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition

  • Jovanka Laličić-Petronijević, Jovanka Popov-Raljić, Vera Lazić, Lato Pezo, Viktor Nedović
  • Journal of Functional Foods, November 2017, Elsevier
  • DOI: 10.1016/j.jff.2017.09.041

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http://dx.doi.org/10.1016/j.jff.2017.09.041

The following have contributed to this page: Dr Lato L Pezo