Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

  • Aleksandar R. Popovic, Jasna M. Djinovic-Stojanovic, Dragana S. Djordjevic, Dubravka J. Relic, Danijela V. Vranic, Milan P. Milijasevic, Lato L. Pezo
  • Journal of Food Composition and Analysis, April 2018, Elsevier
  • DOI: 10.1016/j.jfca.2018.01.003

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The following have contributed to this page: Dr Lato L Pezo