Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies

  • Mladenka Pestorić, Marijana Sakač, Lato Pezo, Dubravka Škrobot, Nataša Nedeljković, Pavle Jovanov, Olivera Šimurina, Anamarija Mandić
  • Journal of Cereal Science, August 2017, Elsevier
  • DOI: 10.1016/j.jcs.2017.08.013

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http://dx.doi.org/10.1016/j.jcs.2017.08.013

The following have contributed to this page: Dr Lato L Pezo