Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage – Artificial Neural Network Model

  • Mladenka Pestorić, Marijana Sakač, Lato Pezo, Dubravka Škrobot, Nataša Nedeljković, Pavle Jovanov, Bojana Filipčev, Anamarija Mandić
  • Periodica Polytechnica Chemical Engineering, April 2019, Periodica Polytechnica Budapest University of Technology and Economics
  • DOI: 10.3311/ppch.13155

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http://dx.doi.org/10.3311/ppch.13155

The following have contributed to this page: Dr Lato L Pezo