All Stories

  1. Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour

    Article • Toxins, December 2019, MDPI AG

    Milan Vukić, Dr Lato L Pezo

  2. Possibilities for utilization of dietary fiber-rich supplement from pepper (Capsicum annum L.) processing waste in bakery products

    Article • JOURNAL OF ENGINEERING & PROCESSING MANAGEMENT, August 2018, National and University Library of the Republic of Srpska

    Milan Vukić

  3. Juice color change after cold plasma processing

    Article • Journal of Food Processing and Preservation, October 2017, Wiley

    Milan Vukić

  4. Application of Biopolymers in the Food Industry

    Article • January 2017, Springer Science + Business Media

    Milan Vukić

  5. Application of Edible Films and Coatings in Food Production

    Article • January 2017, Springer Science + Business Media

    Milan Vukić

  6. Influence of Cold Plasma Treatment on Textural and Color Characteristics of Two Tomato Varieties

    Article • Quality of Life (Banja Luka) - APEIRON, June 2016, National and University Library of the Republic of Srpska

    Milan Vukić

  7. The effect of vegetable fibers on textural and sensory properties of functional cooked sausages

    Article • Savremene tehnologije, January 2014, Centre for Evaluation in Education and Science (CEON/CEES)

    Milan Vukić

  8. The Effect of Packing Material on Storage Stability of Sunflower Oil

    Article • Quality of Life (Banja Luka) - APEIRON, December 2011, National and University Library of the Republic of Srpska

    Milan Vukić