All Stories

  1. Bio-recognition elements for SERS biosensors: From specific and non-specific recognition to synergistic applications in foodborne pathogen detection

    Article • TrAC Trends in Analytical Chemistry, November 2026, Elsevier

    Milan Vukić

  2. Weather-Related Variations of Mycotoxins in Maize: A 2024 Study from AP Vojvodina (Serbia) and the Republic of Srpska (Bosnia and Herzegovina)

    Article • Foods, July 2026, MDPI AG

    Dr Lato L Pezo, Milan Vukić

  3. Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks

    Article • Foods, February 2026, MDPI AG

    Dr Lato L Pezo, Milan Vukić

  4. Determination of the content of micro and macro elements in laurel samples from the region of Herzegovina

    Article • Croatian Journal of Food Science and Technology, December 2025, Faculty of Food Technology Osijek

    Milan Vukić

  5. Statement of Peer Review

    Article • August 2025, MDPI AG

    Milan Vukić

  6. Preface: IX International Congress “Engineering, Environment and Materials in Process Industry”—EEM2025

    Article • June 2025, MDPI AG

    Milan Vukić

  7. Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Muffins

    Article • June 2025, MDPI AG

    Milan Vukić

  8. Effect of the Inclusion of Magnesium Ions During Generation Process of Plasma‐Activated Water on Disinfectant Efficacy and Sustainability

    Article • Journal of Food Processing and Preservation, January 2025, Wiley

    Milan Vukić

  9. Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source

    Article • Processes, November 2023, MDPI AG

    Milan Vukić

  10. Sunflower production in Vojvodina province (Serbia): Trends, challenges, and opportunities

    Article • Zbornik radova Departmana za geografiju turizam i hotelijerstvo, January 2023, Centre for Evaluation in Education and Science (CEON/CEES)

    Milan Vukić

  11. Atmospheric cold plasma technology for meat industry: A bibliometric review

    Article • Theory and practice of meat processing, October 2022, The Gorbatov's All-Russian Meat Research Institute

    Milan Vukić

  12. Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables

    Article • Comprehensive Reviews in Food Science and Food Safety, January 2022, Wiley

    Professor Fatih OZOGUL, Milan Vukić

  13. Rheological properties of composite mixtures from wheat and amaranth flour

    Article • IOP Conference Series Earth and Environmental Science, January 2022, Institute of Physics Publishing

    Milan Vukić

  14. Influence of the concentrated apple alimentary fiber on the rheological properties of the dough

    Article • Khleboproducty, January 2022, LLC Publishing House Khleboproducty

    Milan Vukić

  15. Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples

    Article • Journal of Food Processing and Preservation, July 2021, Wiley

    Milan Vukić

  16. Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages

    Article • Processes, February 2021, MDPI AG

    Milan Vukić

  17. Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams

    Article • Hemijska industrija, January 2020, National Library of Serbia

    Milan Vukić

  18. Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour

    Article • Toxins, December 2019, MDPI AG

    Milan Vukić, Dr Lato L Pezo

  19. Possibilities for utilization of dietary fiber-rich supplement from pepper (Capsicum annum L.) processing waste in bakery products

    Article • JOURNAL OF ENGINEERING & PROCESSING MANAGEMENT, August 2018, National and University Library of the Republic of Srpska

    Milan Vukić

  20. Juice color change after cold plasma processing

    Article • Journal of Food Processing and Preservation, October 2017, Wiley

    Milan Vukić

  21. Application of Biopolymers in the Food Industry

    Article • January 2017, Springer Science + Business Media

    Milan Vukić

  22. Application of Edible Films and Coatings in Food Production

    Article • January 2017, Springer Science + Business Media

    Milan Vukić

  23. Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts condition

    Article • Zbornik Matice srpske za prirodne nauke, January 2017, National Library of Serbia

    Milan Vukić

  24. The frequency of presence of aflatoxin B1 in foodstuffs of vegetable origin

    Article • Zbornik Matice srpske za prirodne nauke, January 2017, National Library of Serbia

    Milan Vukić

  25. Influence of Cold Plasma Treatment on Textural and Color Characteristics of Two Tomato Varieties

    Article • Quality of Life (Banja Luka) - APEIRON, June 2016, National and University Library of the Republic of Srpska

    Milan Vukić

  26. The effect of vegetable fibers on textural and sensory properties of functional cooked sausages

    Article • Savremene tehnologije, January 2014, Centre for Evaluation in Education and Science (CEON/CEES)

    Milan Vukić

  27. The Effect of Packing Material on Storage Stability of Sunflower Oil

    Article • Quality of Life (Banja Luka) - APEIRON, December 2011, National and University Library of the Republic of Srpska

    Milan Vukić