Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

  • Elizabet Janić Hajnal, Radmilo Čolović, Lato Pezo, Dejan Orčić, Đuro Vukmirović, Jasna Mastilović
  • Food Chemistry, December 2016, Elsevier
  • DOI: 10.1016/j.foodchem.2016.07.019

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http://dx.doi.org/10.1016/j.foodchem.2016.07.019

The following have contributed to this page: Dr Lato L Pezo