The effect of quantity of added eggs on whole meal pasta quality

  • Jelena Filipovic S., Lato Pezo L., Nada Filipovic K., Vladimir Filipovic S.
  • Acta periodica technologica, January 2014, National Library of Serbia
  • DOI: 10.2298/apt1445023f

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http://dx.doi.org/10.2298/apt1445023f

The following have contributed to this page: Dr Lato L Pezo and Dr Vladimir S Filipovic