Shelf-life prediction of gluten-free rice-buckwheat cookies

  • Marijana Sakač, Mladenka Pestorić, Anamarija Mandić, Aleksandra Mišan, Nataša Nedeljković, Dubravka Jambrec, Pavle Jovanov, Vera Lazić, Lato Pezo, Ivana Sedej
  • Journal of Cereal Science, May 2016, Elsevier
  • DOI: 10.1016/j.jcs.2016.04.008

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.jcs.2016.04.008

The following have contributed to this page: Dr Lato L Pezo